Results 171 to 180 of about 209,348 (325)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Nutrition, Education and Development: The Case of Vitamin D Milk [PDF]

Micronutrient deficiencies that reduce the health of children risk impeding human capital investments critical for economic development. While the developed world has largely eliminated the most pernicious of these deficiencies, they remain widespread in
Schwab, Benjamin
core   +1 more source

Mandatory food fortification in the eastern Mediterranean region results in reduced prevalence of neural tube defects. [PDF]

Front Public Health
Roozen S, Johnson Q, Ibrahim E, Al Maamari S, Barkat A, Al Shammakhi S, Laamiri FZ, Hassan A, Gamih H, Yahyane A, Al Jawaldeh A.   +10 more
europepmc   +1 more source

Persepolis Fortification Elamite Tablet 2043, PF 2043

, 2021
Unknown
openalex   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Folate and global health umbrella review series, part 1: methodological framework and syntheses on anaemia and neural tube defects. [PDF]

J Glob Health
Yoo S, Montazeri A, Bennett D, Bo Y, Chen P, Duthie S, Jensen N, Kaminga A, Lai JS, Li X, MacFarlane AJ, Martinez H, McNulty H, Momoli F, Mossey P, Mullie P, Munger R, Parajuli RP, Kent MP, Rubini M, Senekal M, Sikora L, Stintzi A, Theodoratou E, Wang H, Yajnik C, Yaktine A, Little J.   +27 more
europepmc   +1 more source

Persepolis Fortification Elamite Tablet 0124.101, Fort 0124.101

, 2021
Unknown
openalex   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Long-term follow-up of a randomized controlled trial on individualized fortification of human milk. [PDF]

Front Nutr
Quan M, Zhang Y, Zhang L, Wang C, Li Z.
europepmc   +1 more source

Persepolis Fortification Aramaic Text 424, PFAT 424

, 2021
Unknown
openalex   +1 more source