Results 211 to 220 of about 116,815 (334)

Consumption of folic acid fortified foods among Hispanic women of reproductive age in the US: a systematic review. [PDF]

BMC Public Health
Villalba N, Byrne K, Abdelmageed S, Votoupal M, Lam SK, Garcia RM.   +5 more
europepmc   +1 more source

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

Future Postharvest and Food, EarlyView.
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi, Durosimi Yisa, Shukurat Abolore Ismaila, Oluwapelumi Esther Foluso, Modesola Dorcas Boboye   +4 more
wiley   +1 more source

Effects of Early Nutrition on Premature Infants. [PDF]

Nutrients
Silveira RC, Procianoy RS.
europepmc   +1 more source

G. G. Aperghis. « Storehouses and systems at Persepolis. Evidence from the Persepolis Fortification Tablets », JESHO, 42, 2, (1999), pp. 151-193. [PDF]

, 2001
Rémy Boucharlat
openalex   +1 more source

Refuge and Fortification

Places Journal, 2020
openaire   +2 more sources

Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper

Future Postharvest and Food, EarlyView.
ABSTRACT This study evaluates the efficacy of chitosan nanoprecipitation loaded with guava leaf essential oil as a sustainable alternative to synthetic preservatives for reducing postharvest deterioration in Capsicum frutescens (chili pepper). Essential oils extracted from Psidium guajava leaves via hydrodistillation were analyzed by GC‐MS, identifying
Oluwagbenga Adeogun, Mujeeb Lawal, Adedotun Adekunle, Olufunke Nejo, Omoteso Karfeel Oluwa   +4 more
wiley   +1 more source

Impact of Fortification of Flours with Iron to Reduce the Prevalence of Anemia and Iron Deficiency among Schoolchildren in Caracas, Venezuela: A Follow-up [PDF]

, 2002
Miguel Layrisse, Maria Nieves García‐Casal, Hernán Méndez-Castellano, Maritza Jiménez, C. Henry Olavarría, José F. Chávez, Eglis González   +6 more
openalex   +1 more source

Isolation and Identification of Microbial Communities From Citrus limetta Waste

Food Safety and Health, EarlyView.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair, Iftikhar Ahmed, Nauman Khalid   +2 more
wiley   +1 more source

Potential Applications of <i>Zingiber officinale</i>, <i>Clitoria ternatea</i>, and <i>Coccinia grandis</i> for Enhancing the Functionality of Set Yogurts. [PDF]

Food Sci Nutr
Jayaweera Y, Silva M, Chandrapala J, Liyanage R, Jayathunge KGLR, Alahakoon AU.   +5 more
europepmc   +1 more source

The Fortifications

, 2018
van den Eijnde, Floris, Brüsewitz, Amber, Docter, Roald   +2 more
openaire   +3 more sources