Results 211 to 220 of about 142,967 (351)

Nutrition studies in Thailand. II. Effects of fortification of rice with lysine, threonine, thiamin, riboflavin, vitamin A, and iron on preschool children

, 1977
SN Gershoff, R B McGandy, D Suttapreyasri, Choomnoom Promkutkao, A Nondasuta, U Pisolyabutra, P Tantiwongse, V Viravaidhaya   +7 more
openalex   +1 more source

Iron fortification in dairy industry [PDF]

, 2000
Frédéric Gaucheron
openalex   +1 more source

Improving the printability of watermelon rind using pectin: 3D printing optimization for the development of gummies

Food Biomacromolecules, EarlyView.
Abstract This study explores the innovative use of 3D printing to repurpose fruit processing waste, focusing on the development of vegan gummies from watermelon rind. Gummies were formulated with watermelon rind puree, sugar, and varying pectin concentrations (0%, 5%, 10%, 15%, and 20% w/w) to optimize the hot extrusion 3D printing process.
Madhavan Anandha Keerthy, Kamaraj Revathy Dhanaselvam, Paramasivam Santhoshkumar, Venugopalan Ravikrishnan, Jeyan Arthur Moses   +4 more
wiley   +1 more source

The Rock-Cut Room on the Acropolis at Golemo Gradište, Konjuh: Date and Purpose

, 2014
The anonymous city at the site of Golemo Gradište at the village of Konjuh, R. Macedonia, belongs to the period of Late Antiquity; the evidence indicates that it was founded in the 5th century.
Snively, Carolyn S.
core  

Fortification of flour likely to halve neural tube defects, says CDC [PDF]

, 2000
Fred Charatan
openalex   +1 more source

Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities

Future Postharvest and Food, EarlyView.
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh, Aparna S. Krishna, Yaghuvendra Kumar, T. Jayasree Joshi, P. Srinivasa Rao   +4 more
wiley   +1 more source

Studies of the elderly in Boston. I. The effects of iron fortification on moderately anemic people

, 1977
SN Gershoff, OA Brusis, H.V. Nino, AM Huber   +3 more
openalex   +1 more source

EFFECT OF IRON FORTIFICATION ON THE QUALITY OF YOGHURT [PDF]

, 2000
M. El-Senaity
openalex   +1 more source

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

Future Postharvest and Food, EarlyView.
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi, Durosimi Yisa, Shukurat Abolore Ismaila, Oluwapelumi Esther Foluso, Modesola Dorcas Boboye   +4 more
wiley   +1 more source

Effect of Multi-Nutrient Milk Fortification on Preterm Neonate Outcomes: A Network Meta-Analysis. [PDF]

Nutrients
Campbell-Yeo M, Gullickson C, McCulloch H, Disher T, Hughes B.   +4 more
europepmc   +1 more source