Results 221 to 230 of about 47,989 (309)

Loss of zinc from zinc‐biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal, Melaku Engidaw, Habibul Bari Shozib, Md. Mariful Islam, Abdullah Al Mahim, Hai N Phung, Sabuktagin Rahman, Malay Kanti Mridha, Faruk Ahmed   +8 more
wiley   +1 more source

Effectiveness of anaemia interventions in indigenous populations across the globe: a systematic review protocol. [PDF]

BMJ Open
Thatoju PK, Mallya SD, Dhyani VS, Shetty RS, Kotebagilu NP, Pattanshetty SM, Bhat RG, Kunder MA, Kumar A, Kaur H, Poobalan A.   +10 more
europepmc   +1 more source

The Past, Present, and Future of Customer Knowledge Management: A Review and Research Agenda

Knowledge and Process Management, EarlyView.
ABSTRACT We develop and present a framework for research in customer knowledge management (CKM) that synthesizes insights from a comprehensive literature review spanning 2000 to 2024. This framework highlights the determinants, impacts, and moderators shaping CKM and its role in contemporary organizations.
Victoria Y. Ourzik
wiley   +1 more source

The Broad Effect of Iodine in Graves' Hyperthyroidism and Its Relationship with the Gut Microbiota. [PDF]

Nutrients
van Wees-Jansen ERPC, Hutten BA, Nieuwdorp M.   +2 more
europepmc   +1 more source

Vitamin D and calcium supplementation in children with eosinophilic esophagitis on a dairy‐free elimination diet: A single‐center review

JPGN Reports, EarlyView.
Madyson Derouin, Robert Becker, Caitlin Jacobs, Ankur Chugh, Rose Lee   +4 more
wiley   +1 more source

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

La fortification permanente contemporaine

, 1908
Deguise, V., 1855-1922
[La fortification permanente contemporaine]
core  

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source

Nutritional enrichment of black soldier fly larvae towards a sustainable protein food supplement for livestock and poultry production.

Clean Food Syst
Mekapothula S, Ristow B, Stanford-Beale D, Alkhtib A, Scholey D, Stringer T, Burton EJ, Cave GWV.   +7 more
europepmc   +1 more source

Syria's Silent Emergency: Childhood Malnutrition as a Threat to National Recovery. [PDF]

Cureus
Kaadan MI, Tarab B.
europepmc   +1 more source