Results 251 to 260 of about 116,815 (334)

The cost-effectiveness of interventions used for the screening, diagnosis and management of anaemia in pregnancy: A systematic review. [PDF]

PLOS Glob Public Health
Allen CL, Eddy K, Ginnane JF, Cheang S, Nguyen R, Scott N, Vogel JP, McDougall A.   +7 more
europepmc   +1 more source

Lack of association between homocysteine and coronary artery disease on angiography in the era of fortification of flour with folate Peter B. Berger, Martha Nunn, Katherine Stephenson, Joseph P. McConnell, George G. Klee. Mayo Clinic, Rochester, MN, Interleukin Genetics, Boston, MA

, 2001

openalex   +1 more source

A case of lactobezoar: Outpatient management in a neonate

JPGN Reports, EarlyView.
Abstract A lactobezoar is a conglomerate of undigested and partially digested milk components and is the most common form of bezoar in infants. Described treatments include hospitalization for intravenous fluids and cessation of feeds, endoscopy with administration of N‐acetyl cysteine, and surgical or endoscopic removal.
Shivani Kamal, Sayeh Akhavan, Joshua Warolin, Ayesha Baig   +3 more
wiley   +1 more source

Optimizing Weaning Strategies: A Consensus-Based Approach for Complementary Feeding in the Middle East and North Africa Region. [PDF]

Pediatr Gastroenterol Hepatol Nutr
Indrio F, El Beleidy A, Adel A, Al Enazi B, Bouziane Nedjadi K, Al Khalaf H, Kamal NM, Ayesh W, El Gendy YGA, El Baroudy E.   +9 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Digital tools and technologies used in food fortification: A scoping review. [PDF]

Ann N Y Acad Sci
Vasta FC, Friesen VM, Jungjohann S, Nyangaresi AM, Mkambula P, Morrison T, Walsh F, Mbuya MNN.   +7 more
europepmc   +1 more source

Performance of chickpea (Cicer arietinum) as influenced by moisture management and zinc fortification in pearlmillet (Pennisetum glaucum) chickpea cropping system under limited moisture conditions

, 2001
G. L. Choudhary, K.S. RANA, D.S. RANA, Ram Swaroop Bana   +3 more
openalex   +2 more sources

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

Ex-ante evaluation of the introduction of rice with a high folate content in Shanxi Province, China : the disability-adjusted life years approach [PDF]

, 2010
De Steur, Hans, Gellynck, Xavier, Viaene, Jacques   +2 more
core   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source