Results 271 to 280 of about 57,237 (306)

REGIONAL FORTIFICATIONS AND THE FORTIFICATION OF REGIONS

2016
openaire   +1 more source

Coenzyme Q10 Contents in Foods and Fortification Strategies

Critical Reviews in Food Science and Nutrition, 2010
Igor Pravst, Katja Zmitek
exaly  

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

Trends in Food Science and Technology, 2020
Sayantani Dutta, J A Moses, Chinnaswamy Anandharamakrishnan   +2 more
exaly  

Fortification of Human Milk for Preterm Infants: Update and Recommendations of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification

Frontiers in Pediatrics, 2019
Clair-Yves Boquien, Antoni Gaya, Guido Moro   +2 more
exaly  

Plan And Fortifications

2011
openaire   +1 more source

The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities

Nutrients, 2020
Laura Rowe, Jonathan L Gorstein, Mduduzi Mbuya   +2 more
exaly  

Scientific and technical aspects of yogurt fortification: A review

Food Science and Human Wellness, 2015
Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi   +2 more
exaly  

Fortification

2007
openaire   +1 more source

Fortification:

2022
openaire   +1 more source

The Fortifications

2015
openaire   +1 more source