Results 261 to 270 of about 47,989 (309)

Iron Fortification Practices and Implications for Iron Addition to Salt

Journal of Nutrition, 2021
Richard F Hurrell, Hurrell Richard F
exaly  

fortification

2020
Carol Saade, Emily O. Arijaje
openaire   +2 more sources

Fortification of Foodstuffs

Science, 1941
openaire   +2 more sources

Fortifications savantes, fortifications de savants.

2022
Mouillebouche, Hervé, Mesqui, Jean
openaire   +1 more source

The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities

Nutrients, 2020
Mduduzi N N Mbuya, Laura A Rowe, Valerie M Friesen   +2 more
exaly  

New approaches, bioavailability and the use of chelates as a promising method for food fortification

Food Chemistry, 2022
Montserrat Pujolà
exaly  

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

Trends in Food Science and Technology, 2020
T Anukiruthika, Sayantani Dutta, J A Moses   +2 more
exaly  

Whole grain rice fortification as a solution to micronutrient deficiency: Technologies and need for more viable alternatives

Food Chemistry, 2020
Sreyajit Saha, Anupam Roy
exaly  

Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

Food Science and Nutrition, 2019
Flora Josiane Chadare, Eunice Nago, Anita R Linnemann   +2 more
exaly  

Fortification

2000
Tomás Walter, Fernando Pizarro, Manuel Olivares, Eva Hertrampf   +3 more
openaire   +1 more source