Results 251 to 260 of about 47,989 (309)

Folic Acid Fortification and Neural Tube Defect Risk: Analysis of the Food Fortification Initiative Dataset

open access: yesNutrients, 2020
The United States implemented mandatory fortification of cereal grains with folic acid in 1998 to prevent neural tube defects (NTDs) during pregnancy. The health benefits of folate (vitamin B9) are well documented; however, there are potential risks of ...
Cara J Westmark, Westmark Cara J
exaly   +2 more sources

Root Fortification

Journal of Endodontics, 2013
An incompletely formed tooth is left with thin dentin walls and experiences a higher incidence of cervical root fracture that reduces the long-term overall prognosis of the tooth. Faced with these situations, clinicians have attempted to use various restorative methods to reinforce the remaining root.
Robert R, Seghi   +3 more
openaire   +3 more sources

Iron Fortification in the Americas

Nutrition Reviews, 2002
Food fortification is an important complement to food-based approaches to satisfy the nutritional needs of people in developing as well as developed countries. The Pan American Health Organization identified iron fortification of foods as one of the strategies for the control of iron deficiency in the Americas. Currently, iron fortification of foods is
openaire   +2 more sources

Fortification of Foods with Nutrients

1976
Of all the foods consumed by man, none except human milk will give him complete nourishment, and then only during the first few months of life. In common with other animals, man is nourished by a variety of foods selected from the plants and animals present in his environment.
Robert S. Harris   +3 more
openaire   +2 more sources

Fortifications

1996
Abstract Permanent army bases and many urban areas in the late Empire were defended by fortifications. In addition, some fortified refuge sites existed. Though each site was important in its own right (especially military ones), it also had a place in a defensive network, dependent on its size and location.
openaire   +1 more source

Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

Nutrients, 2021
Rebecca Olson   +2 more
exaly  

Fortifications

2017
Philip Dixon, Chris Tabraham
  +4 more sources

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