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Folic Acid Fortification and Neural Tube Defect Risk: Analysis of the Food Fortification Initiative Dataset

Nutrients, 2020
The United States implemented mandatory fortification of cereal grains with folic acid in 1998 to prevent neural tube defects (NTDs) during pregnancy. The health benefits of folate (vitamin B9) are well documented; however, there are potential risks of ...
Cara Westmark
exaly   +2 more sources

Fortification: new findings and implications [PDF]

Nutrition Reviews, 2014
This article reviews the current landscape regarding food fortification in the United States; the content is based on aworkshop sponsored by the North American Branch of the International Life Sciences Institute.
Alanna Moshfegh, Johanna Dwyer, Catherine Woteki   +2 more
exaly   +1 more source

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Fortifications

1996
Abstract Permanent army bases and many urban areas in the late Empire were defended by fortifications. In addition, some fortified refuge sites existed. Though each site was important in its own right (especially military ones), it also had a place in a defensive network, dependent on its size and location.
openaire   +1 more source

Fortification of Foods with Nutrients

1976
Of all the foods consumed by man, none except human milk will give him complete nourishment, and then only during the first few months of life. In common with other animals, man is nourished by a variety of foods selected from the plants and animals present in his environment.
Robert S. Harris, Guillermo Arroyave, George H. Beaton, Antonio Bacigalupo   +3 more
openaire   +2 more sources

Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

Nutrients, 2021
Klaus Kraemer, Breda Gavin-Smith, Rebecca Olson   +2 more
exaly  

Iron Fortification Practices and Implications for Iron Addition to Salt

Journal of Nutrition, 2021
Richard Hurrell
exaly  

Human Milk Fortification: A Practical Analysis of Current Evidence

Clinics in Perinatology, 2022
Amy Hair, Sarah Taylor
exaly  

Fortifications

2017
Philip Dixon, Chris Tabraham
  +4 more sources

Vitamin A fortification: Recent advances in encapsulation technologies

Comprehensive Reviews in Food Science and Food Safety, 2022
Amita Shakya, Vaibhav Kumar Maurya, Satish Chandra Kushwaha   +2 more
exaly  

Fortification of Foodstuffs

Science, 1941
openaire   +2 more sources