Results 181 to 190 of about 91,810 (324)

Analyses of historical documents reveal past trends of exploitation of manatees ( <i>Trichechus inunguis</i>) in the Amazon Basin (16th-19th centuries). [PDF]

Open Res Eur
Brito C, Garcia AC, Nicholls J, Silva J, Vieira N.   +4 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Unbalanced social-ecological acceleration led to state formation failure in early medieval Poland. [PDF]

Proc Natl Acad Sci U S A
Izdebski A, Czerwiński S, Jankowiak M, Danielewski M, Fiołna S, Gromig R, Guzowski P, Haghipour N, Hajdas I, Kołaczek P, Lamentowicz M, Marcisz K, Niebieszczański J, Sankiewicz P, Wagner B.   +14 more
europepmc   +1 more source

Special Issue: Prematurity, Preterm-Born Adults, and Long-Term Effects on Children and Adults. [PDF]

Children (Basel), 2023
Kumar VHS.
europepmc   +1 more source

Lezione 14. Il patrimonio materiale e immateriale riconosciuto dall'UNESCO. Convenzioni e planisferi [PDF]

, 2009
Dallari, Fiorella
core  

On the writing of Hittite History [PDF]

, 1989
Ünal, Ahmet
core   +1 more source

Galileo in Padua: architecture, fortifications, mathematics and “practical” science

, 2015
R. Pisano, P. Bussotti
semanticscholar   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Editorial: Digging deeper: understanding root-pathogen interactions. [PDF]

Front Plant Sci
Sui C, Takken FLW.
europepmc   +1 more source

Future impact of thymoquinone-loaded nanoemulsion in rabbits: prospects for enhancing growth, immunity, antioxidant potential and resistance against Pasteurella multocida. [PDF]

Front Vet Sci, 2023
Abd El-Hamid MI, El-Azzouny MM, El-Malt RMS, Elkenawy ME, Abdelwarith AA, Younis EM, Youssef W, Dawod RE, Elged DWAH, Habaka MAM, El Oksh ASA, Mekawy S, Davies SJ, Ibrahim D.   +13 more
europepmc   +1 more source