Results 191 to 200 of about 26,297 (261)
A photothermal–magnetocaloric coupled aerogel evaporator is developed for actively adjustable water evaporation in complex environments. Magnetocaloric heating provides active energy compensation under low‐light conditions and disrupts interfacial hydrogen‐bond networks to promote evaporation.
Jingbo He +8 more
wiley +1 more source
In situ synchrotron X-ray scattering reveals organic-mediated scaling mechanisms on desalination membranes. [PDF]
Feng Z +7 more
europepmc +1 more source
This review presents an in‐depth analysis of employing the MXenes electrodes in advancing ion‐selective capacitive deionization technologies, by exploring various strategies to achieve the desired selectivity. It highlights the critical challenges that hinder scalability and practical implementation. The review showcases the future opportunities toward
Rahat Alam +3 more
wiley +1 more source
Membrane Biofouling: Current Understanding and Future Perspectives- An Overview. [PDF]
Phillip N +5 more
europepmc +1 more source
Abstract Brazed plate heat exchanger (BPHE) was analyzed using computational fluid dynamics (CFD) simulations by ANSYS Fluent to investigate the chevron‐patterned plates. The influence of geometric parameters, including corrugation pitch, depth, and angle was analyzed.
J. S. Huang, K. B. Then, X. W. Wang
wiley +1 more source
Performance Evaluation of Polymeric Tubular Membranes for Wastewater from Rubber Production. [PDF]
Kempa S, Rajca M.
europepmc +1 more source
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Flow orientation as a critical parameter in nanoscale membrane filtration for optimising small extracellular vesicle isolation. [PDF]
Nujhat S +4 more
europepmc +1 more source
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source

