Results 191 to 200 of about 26,297 (261)

Photothermal–Magnetocaloric Coupled Evaporators for Actively Adjustable Water Evaporation and Oil–Water Purification in Complex Environments

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A photothermal–magnetocaloric coupled aerogel evaporator is developed for actively adjustable water evaporation in complex environments. Magnetocaloric heating provides active energy compensation under low‐light conditions and disrupts interfacial hydrogen‐bond networks to promote evaporation.
Jingbo He   +8 more
wiley   +1 more source

MXene‐Induced Selective Ion Separation in Capacitive Deionization: Bridging Fundamentals With Frontier Innovations

open access: yesElectron, EarlyView.
This review presents an in‐depth analysis of employing the MXenes electrodes in advancing ion‐selective capacitive deionization technologies, by exploring various strategies to achieve the desired selectivity. It highlights the critical challenges that hinder scalability and practical implementation. The review showcases the future opportunities toward
Rahat Alam   +3 more
wiley   +1 more source

Membrane Biofouling: Current Understanding and Future Perspectives- An Overview. [PDF]

open access: yesCurr Microbiol
Phillip N   +5 more
europepmc   +1 more source

A study of chevron type plate design on pressure drop and friction factor of brazed plate heat exchanger

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract Brazed plate heat exchanger (BPHE) was analyzed using computational fluid dynamics (CFD) simulations by ANSYS Fluent to investigate the chevron‐patterned plates. The influence of geometric parameters, including corrugation pitch, depth, and angle was analyzed.
J. S. Huang, K. B. Then, X. W. Wang
wiley   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

open access: yesFood Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud   +3 more
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

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