Results 201 to 210 of about 12,254 (229)

Effects of heat-treated starch and protein from foxtail millet (Setaria italica) on type 2 diabetic mice

Food Chemistry, 2023
Qingyu Zhao, Qun Shen
exaly  

Large-scale metabolome analysis reveals dynamic changes of metabolites during foxtail millet grain filling

Food Research International, 2023
Wang Tao, Yangyang Wei, Pengtao Li
exaly  

High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions

Food Hydrocolloids, 2023
Jatindra K Sahu
exaly  

Setaria italica (Foxtail millet / Italian millet)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Foxtail Millet

K. Hariprasanna, P. Rajendrakumar, M. Vetriventhan, R. Narasimhulu, P. Parashuram   +4 more
openaire   +2 more sources

Comparative proteomics analysis of the effect of selenium treatment on the quality of foxtail millet

LWT - Food Science and Technology, 2020
Kehong Liang, Hong Zhu
exaly  

Foxtail Millet

2006
openaire   +1 more source

FOXTAIL MILLET: A MAGICAL AND VERSATILE CROP

Foxtail millet can also be referred to as a miracle crop or as miraculous. These small seeds have a little hull around them and are brownish-yellow in colour. Their flavor is nutty and sweet. They are also a crop that is good for farmers and the environment.
openaire   +1 more source

Re-sequencing of 635 foxtail millet accessions

Re-sequencing of 635 foxtail millet accessions provides efficient tools for identification of useful genes for nutritional quality ...
openaire   +1 more source

Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content

Journal of Cereal Science, 2015
Guanghua Zhao, Qun Shen
exaly