Results 61 to 70 of about 1,269 (195)

Parental self‐efficacy in food allergy management: Determinants and challenges

Pediatric Allergy and Immunology, Volume 37, Issue 6, June 2026.
Abstract Background Food allergy management requires dietary adherence, prevention of accidental exposures, and prompt reaction management. Identifying sociodemographic factors linked to low self‐efficacy may improve management. Methods This study was conducted among parents of children diagnosed with food allergy who presented to our clinic ...
Nilay Çalışkan, Merve Karaca Şahin, Güler Yıldırım, Aslı Berivan Topçak, Sefika Ilknur Kökcü Karadag, Hasan Tunç Şarman, Muhammed Fatih Erbay, Hilal Güngör, Hamit Boloğur, Zeliha Ceyhan, Özlem Terzi, Deniz Ozceker   +11 more
wiley   +1 more source

Oral food challenge with a mixture of 'at risk' foods in children with FPIES

, 2016
Background. Food Protein-Induced Enterocolitis Syndrome (FPIES) is a non-IgE-mediated food allergy. In addition to the elimination diet regarding the culprit food, it has been proposed to avoid, for the 1st year of life, certain foods (legumes, cereals ...
Cerchiara, Giuseppe, Monaco, Serena, Miceli Sopo, Stefano, Bersani, Giulia   +3 more
core   +1 more source

The intestinal microbiome of infants with cow's milk-induced FPIES is enriched in taxa and genes of enterobacteria [PDF]

Objectives: Food protein-induced enterocolitis syndrome (FPIES) is a severe type of non-IgE (immunoglobulin E)-mediated (NIM) food allergy, with cow's milk (CM) being the most common offending food.
Navarro, Sandra, Sabater, Carlos, Molinos, Cristina, Coronel Rodríguez, Cristóbal, Delgado, Susana, Castro, Ana María, Rodríguez, Silvia, Gutiérrez Díaz, Isabel   +7 more
core   +2 more sources

Efficacy of sequential fecal-marker examination for evaluating gastrointestinal inflammation in solid food protein-induced enterocolitis syndrome

Allergology International
Background: Food protein-induced enterocolitis syndrome caused by solid foods (Solid-FPIES) is a non-immunoglobulin E-mediated allergic disease characterized by delayed gastrointestinal symptoms. An oral food challenge (OFC) test, although necessary, can
Masumi Nagata, Eisuke Inage, Hiromichi Yamada, Takahiro Kudo, Shun Toriumi, Keita Sakaguchi, Yuko Tanaka, Keisuke Jimbo, Yoshikazu Ohtsuka, Toshiaki Shimizu   +9 more
doaj   +1 more source

Case series: Joubert syndrome and eosinophilic esophagitis

JPGN Reports, Volume 7, Issue 2, Page 329-331, May 2026.
Abstract Joubert syndrome (JS) is a rare genetic disorder characterized by developmental abnormalities, particularly in the brainstem and cerebellar vermis, alongside multisystem manifestations such as kidney and liver anomalies, polydactyly, cleft lip or palate, and tongue defects.
Jonathon Schening, Stephanie Leon‐Paredes, Eric Chiou, Vibha Szafron, Anthony Olive, Sara Anvari   +5 more
wiley   +1 more source

‘What’ and ‘How’ to Measure in Allergy and Clinical Immunology: A Systematic Review of Core Outcome Sets and Outcome Harmonisation Processes

Clinical &Experimental Allergy, Volume 56, Issue 5, Page 476-497, May 2026.
This systematic review maps core outcome sets and harmonisation efforts in allergy and clinical immunology. Despite shared priorities such as quality of life and symptoms, substantial gaps and methodological inconsistencies remain, underscoring the need for broader coverage and standardised outcome measurement to improve comparability and clinical ...
Anastasia Demidova, Nata Kiknavelidze, Kristine Purtskhvanidze, Elvina Alieva, Mehrshad Ebrahimnejad, Svetlana Konchina, Azaliya Nurmeeva, Igor Matkovskii, Elmira Elmurzaeva, Siuzanna Davtian, Natalia Degtyareva, Karl Philipp Drewitz, Alan Asmanov, Nikolina Banjanin, Erna Botjes, Pasquale Comberiati, Joana Costa, Derek K. Chu, Michelle M. Epstein, Lyudmila Fedorova, Audrey Dunn Galvin, Mattia Giovannini, Matthew Greenhawt, Kristina R. Jamalyan, Christina J. Jones, Ekaterina Khaleva, Rebecca C. Knibb, Yael A. Leshem, Douglas P. Mack, Isabel Mafra, Mary Jane Marchisotto, Dragan Mijakoski, Asel Nurtazina, Cevdet Özdemir, Diego Peroni, Jennifer L. P. Protudjer, Pablo Rodríguez del Río, Ann‐Marie Malby Schoos, Anita Fossaluzza Schopfer, Sasho Stoleski, Julia Upton, Willem van de Veen, Jon Genuneit, Robert J. Boyle, Christian Apfelbacher, Daniel Munblit   +45 more
wiley   +1 more source

The role of IgE sensitisation in acute FPIES: A systematic review and meta-analysis [PDF]

Background: Evidence on the role of IgE sensitisation in acute Food Protein-Induced Enterocolitis Syndrome (‘atypical FPIES’) is limited. Initial reports claimed association with persistent disease, however recent studies have not replicated this.
Infante, S., Barni, S., Nurmatov, U., Vazquez-Ortiz, M., Boyle, Rj, Phelan, A.   +5 more
core   +1 more source

Supplementary Material for: Potential of Thymus and Activation-Regulated Chemokine (TARC) as a Prognostic Biomarker of Food Protein-Induced Enterocolitis Syndrome (FPIES) Caused by Egg Yolk

, 2022
Background: Several recent studies have reported egg yolk-associated food protein-induced enterocolitis syndrome (FPIES) in Japan. We previously reported the usefulness of post-emetic thymus and activation-regulated chemokine (TARC) levels for the ...
Hirakubo Y. (12366715), Sugawara D. (9463793), Nonaka K. (4130593), Kuroda S. (9463787), Itabashi K. (9463790), Ichihashi K. (9463796), Makita E. (9463784)   +6 more
core   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, Volume 81, Issue 4, Page 977-999, April 2026.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

Food protein-induced enterocolitis syndome (FPIES) - pienten lasten harvinainen reaktio ruoka-aineille [PDF]

, 2021
Food protein-induced enterocolitis syndome (FPIES) on ei-IgE-välitteinen ruoka-ainereaktio, jonka tarkka mekanismi on vielä tuntematon. Kyseessä on tavallisesti yhdestä ruoka-aineesta aiheutuva runsasta oksentelua, ripulointia ja kalpeutta aiheuttava ...
Kansanaho, Tiia
core