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Adult Food Protein-Induced Enterocolitis Syndrome [PDF]

Frontiers in Allergy, 2022
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE, cell-mediated food allergy, commonly diagnosed in infants and young children. In recent years, new-onset adult FPIES has been recognized.
Sara Anvari, Sara Anvari, Melanie A. Ruffner, Melanie A. Ruffner   +3 more
doaj   +6 more sources

Lymphocyte Stimulation Test and Oral Food Challenge in the Diagnosis of Food Protein–Induced Enterocolitis Syndrome Due to Short‐Neck Clam [PDF]

Clinical Case Reports
Clam‐induced food protein–induced enterocolitis syndrome (FPIES) is rare in children, and lymphocyte stimulation testing (LST) may be useful for diagnosis.
Sayuri Kajitani, Manabu Miyamoto, Shigemi Yoshihara   +2 more
doaj   +4 more sources

Effectiveness of continuous allergenic food intake for acute food protein–induced enterocolitis syndrome [PDF]

Journal of Allergy and Clinical Immunology: Global
Continuous intake of allergenic food is a safe and efficient treatment strategy for patients with a prolonged course of acute food protein–induced enterocolitis syndrome.
Masaaki Hamada, PhD, Yoshihiko Sakurai, PhD, Ichiro Tanaka, PhD   +2 more
doaj   +3 more sources

Food protein-induced enterocolitis syndrome in an infant triggered by prunes [PDF]

Allergy, Asthma & Clinical Immunology, 2023
Background Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE mediated food allergy that has a cumulative incidence of 0.015 to 0.7% in infants [1].
Uliana Kovaltchouk, Thomas Gerstner
doaj   +2 more sources

Diagnostic and Management Strategies of Food Protein-Induced Enterocolitis Syndrome: Current Perspectives [PDF]

Pediatric Health, Medicine and Therapeutics, 2023
Angela Mulé, Catherine Prattico, Adnan Al Ali, Pasquale Mulé, Moshe Ben-Shoshan Division of Allergy and Clinical Immunology, Department of Pediatrics, Montreal Children’s Hospital, McGill University Health Centre, Montreal, QC, CanadaCorrespondence ...
Mulé A, Prattico C, Al Ali A, Mulé P, Ben-Shoshan M   +4 more
doaj   +2 more sources

A case report of acute food protein-induced enterocolitis syndrome to walnut [PDF]

Allergy, Asthma & Clinical Immunology, 2023
Background Food protein-induced enterocolitis syndrome (FPIES) is a delayed, non-IgE-mediated food allergy. This syndrome was once thought to be rare, but emerging literature suggests an increasing incidence along with more foods being implicated.
Wen Zheng Zhu, Siobhan Perkins
doaj   +2 more sources

Development of an action plan for acute food protein–induced enterocolitis syndrome in Japan [PDF]

World Allergy Organization Journal, 2023
Reports of food protein–induced enterocolitis syndrome (FPIES) in Japan have been increasing. However, the disease itself and the treatment options are poorly understood by both patients and medical professionals.
Yuri E. Kram, MD, Miori Sato, MD, Kiwako Yamamoto-Hanada, MD, PhD, Kenji Toyokuni, MD, Satoko Uematsu, MD, PhD, Takahiro Kudo, MD, PhD, Yoshiyuki Yamada, MD, PhD, Yoshikazu Ohtsuka, MD, PhD, Kenji Matsumoto, MD, PhD, Katsuhiro Arai, MD, PhD, Tatsuki Fukuie, MD, PhD, Ichiro Nomura, MD, PhD, Yukihiro Ohya, MD, PhD   +12 more
doaj   +2 more sources

Relationship between the diagnosis of food protein–induced enterocolitis syndrome and postemetic procalcitonin levels [PDF]

Journal of Allergy and Clinical Immunology: Global, 2023
Background: There are no reports on the relationship between food protein–induced enterocolitis syndrome (FPIES) diagnosis and procalcitonin levels. Objective: Our study sought to demonstrate a correlation between the presence or absence and severity of ...
Chihiro Kunigami, MD, Takanori Imai, MD, PhD, Kosei Yamashita, MD, Toshiyuki Takagi, MD, Megumi Okawa, MD, Aiko Honda, MD, Yuki Okada, MD, PhD, Mayu Maeda, MD, PhD, Taro Kamiya, MD, PhD   +8 more
doaj   +2 more sources

Food protein-induced enterocolitis syndrome (FPIES) following COVID-19 infection: a case report [PDF]

Frontiers in Allergy
IntroductionFood protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated form of food allergy characterized by gastrointestinal manifestations following ingestion of the offending food. Most cases are identified during the first year of life,
Fayhan AlRoqi, Fayhan AlRoqi, Fayhan AlRoqi, Mohammed S. AlSanad, Mohammed S. AlSanad, Mohammed S. AlSanad, Abdulrahman N. AlJaber, Abdulrahman N. AlJaber, Abdulrahman N. AlJaber   +8 more
doaj   +2 more sources

Evaluating the efficacy of a novel home-based oral food challenge protocol for pediatric food protein induced enterocolitis syndrome [PDF]

Allergy, Asthma & Clinical Immunology
Background Oral food challenges (OFCs) are considered the gold standard for diagnosis of food protein–induced enterocolitis syndrome (FPIES), a non-immunoglobulin E mediated gastrointestinal food allergy characterized by delayed, repetitive vomiting ...
Emily G. Morris, Peter W. Huan, Jennifer L. P. Protudjer, Lucy Li, Natalie Rondilla, Jeevan Abraham, Harold Kim   +6 more
doaj   +2 more sources