Results 341 to 350 of about 735,801 (358)
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Fractionation of polysaccharides by gradient non-solvent precipitation: A review
Trends in Food Science and Technology, 2018Xiuting Hu, H Douglas Goff
exaly
Separation and characterization of food macromolecules using field-flow fractionation: A review
Food Hydrocolloids, 2013Lars Nilsson
exaly

