Results 11 to 20 of about 18,293 (166)

Ecological risk assessment of genetically modified strawberries : the hybridization potential between cultivated and wild strawberries [PDF]

, 2011
Natural hybridization is a widespread phenomenon in many plant and animal species complexes and has been acknowledged as an important evolutionary process that can lead to new evolutionary lineages.
Schulze, Jürg
core   +1 more source

Dihydroflavonol 4-reductase genes encode enzymes with contrasting substrate specificity and show divergent gene expression profiles in Fragaria species.

PLoS ONE, 2014
During fruit ripening, strawberries show distinct changes in the flavonoid classes that accumulate, switching from the formation of flavan 3-ols and flavonols in unripe fruits to the accumulation of anthocyanins in the ripe fruits.
Silvija Miosic, Jana Thill, Malvina Milosevic, Christian Gosch, Sabrina Pober, Christian Molitor, Shaghef Ejaz, Annette Rompel, Karl Stich, Heidi Halbwirth   +9 more
doaj   +1 more source

Aneuploidy in intergeneric crosses between FRAGARIA х ANANASSA DUCH. х POTENTILLA ANSERINA L

Биотехнология и селекция растений, 2019
Taxonomic relationship between Fragaria L. and Potentilla L. representatives is actively discussed today in the context of phylogenetic analysis by molecular markers and hybridization results. According to the data published, crosses between F.
S. O. Baturin, E. A. Filipenko
doaj   +1 more source

Новые находки адвентивных видов сосудистых растений в Республике Бурятия

Turczaninowia, 2020
Приводятся данные о находках восьми адвентивных видов растений на территории Республики Бурятия (РБ). Cirsium vulgare – новинка для флоры РБ. Для семи видов (Avena fatua, Campanula patula, Campanula rapunculoides, Centaurea phrygia, Echinocystis lobata ...
Алексей Валерьевич Суткин, Александра Семёновна Краснопевцева   +1 more
doaj   +1 more source

Towards a better understanding and new tools for soft fruit quality control [PDF]

, 2010
Prospects for the production of new and more tasteful strawberry and blackcurrant fruits may be achieved not only through genetic improvement and release of new varieties but also by adapting current cultivation systems and boosting the development of ...
Gine Bordonaba, Jordi
core   +4 more sources

Improvement of technology in the cultivation of strawberries hybrid Soraya F1 during a vegetative trial [PDF]

BIO Web of Conferences
The Strawberry (Fragaria x ananassa Duch.) is a favorite dessert crop, which is in great demand and ranks first among fruit and berry crops. The principle of growing strawberries directly from seeds gives the advantages of obtaining clean, reliable plant
Balan Halyna, Melnychenko Andriy, Sergiyenko Valentyna, Enakiev Yuriy, Domuschi Dmitry   +4 more
doaj   +1 more source

Molecular Characterization of Wild and Cultivated Strawberry (Fragaria × ananassa) through DNA Barcode Markers

Genetics Research, 2022
Background. DNA barcoding is a useful technique for the identification, conservation, and diversity estimation at the species level in plants. The current research work was carried out to characterize selected Fragaria species from northern Pakistan ...
Awais Qarni, Khushi Muhammad, Abdul Wahab, Amir Ali, Chandni Khizar, Izhar Ullah, Abeer Kazmi, Tahira Sultana, Asma Hameed, Muhammad Younas, Mehdi Rahimi   +10 more
doaj   +1 more source

The genetic diversity among strawberry breeding resources based on SSRs

Scientia Agricola
: Cultivated strawberry (Fragaria × ananassa Duch.) is a high value horticultural crop. In this study, the genetic diversity of 160 strawberry accessions was determined using five highly polymorphic simple sequence repeat (SSR) markers.
Soohwan Lim, Jeongyeo Lee, Hyun Joo Lee, Kun-Hyang Park, Dae-Soo Kim, Sung Ran Min, Won Seok Jang, Tae II Kim, HyeRan Kim   +8 more
doaj   +1 more source

The identification of allergen proteins in two different varieties of strawberry by two different approaches: Proteomic and western blotting method

Annals of Agricultural Sciences, 2018
Strawberry (Fragaria ananassa Duch.) is one of most important fruit crops cultivated widely in world. In the present study, we have investigated the proteome variation to different commercially available red strawberry varieties, to gain better insight ...
Carmine Guarino, Rosaria Sciarrillo
doaj   +1 more source

Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm. [PDF]

PLoS ONE, 2012
BACKGROUND: Increasing antioxidant levels in fruit through breeding is an important option to support higher antioxidant intake particularly when fruit consumption is low.
Jacopo Diamanti, Franco Capocasa, Francesca Balducci, Maurizio Battino, Jim Hancock, Bruno Mezzetti   +5 more
doaj   +1 more source