Results 111 to 120 of about 16,700 (232)

'Jewel' Strawberry

open access: yes, 1985
'Jewel' is a new cultivar of strawberry (Fragaria x ananassa Duch.), adapted to the Northeastern, Great Lakes, and Midwestern regions of the United States. It is a hardy and consistent cropping cultivar with large, attractive, high quality fruit (Fig.
Ourecky, Donald, Reich, J., Sanford, J.
core  

Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin of Bacillus methylotrophicus BM47 [PDF]

open access: yes, 2019
Bacteriocins are a large group of antimicrobial compoundsthat aresynthesized byrepresentatives ofthegenus Bacillusand lactic acid bacteria (LAB).
Ivanov, Ivan   +4 more
core   +3 more sources

Production of strawberry cultivars in closed hydroponic systems and coconut fibre substrate

open access: yesRevista Ciência Agronômica, 2014
The objective of this work was to evaluate yield and average fruit weight of strawberry cultivars Albion, Camarosa, Festival and Oso Grande, in two closed hydroponic systems (gutters and grow bags), using coconut fibre as substrate.
Fabio Rodrigues de Miranda   +4 more
doaj  

The Use of Interactions Between Microorganisms in Strawberry Cultivation (Fragaria x ananassa Duch.). [PDF]

open access: yesFront Plant Sci, 2021
Drobek M   +9 more
europepmc   +1 more source

Caracterización de xiloglucano endostransglicosilasa/hidrolasa (XTH) en frutilla chilena (Fragaria chiloensis l. (mill.) y frutilla silvestre (Fragaria vesca) [PDF]

open access: yes, 2012
157 p.La frutilla comercial (Fragaria x ananassa) es consumida por millones de personas alrededor del mundo, y es conocida por su delicado sabor y alto contenido de vitaminas. Chile es uno de los mayores productores de frutilla junto con Perú y Argentina.
Herrera Faúndez, Raúl (Prof. Informante)   +2 more
core   +2 more sources

Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value. [PDF]

open access: yesFoods, 2022
Bebek Markovinović A   +9 more
europepmc   +1 more source

Jagoda (Fragaria ananassa x Duch.) kao funkcionalna hrana

open access: yes, 2022
Jagoda (Fragaria sp.) je grmolika, zeljasta, višegodišnja biljka te omiljena ljetna voćna vrsta koja se osim konzumacije u svježem stanju, uvelike prerađuje u različite prehrambene proizvode. Plodovi jagoda, kao i njezini proizvodi, smatraju se funkcionalnom hranom koja nudi višestruke zdravstvene dobrobiti, zahvaljujući sadržaju različitih bioaktivnih
openaire   +2 more sources

Marcadores moleculares em morangueiro. [PDF]

open access: yes, 2014
bitstream/item/98228/1/Documento-379-WEB ...
BONOW, S., OLIVEIRA, A. C. B. de
core  

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