Results 131 to 140 of about 4,215 (181)

Uncovering the genetic basis of fruit volatiles in Fragaria vesca through GWAS reveals FvJMT2 as a methyl benzoate biosynthesis gene with insect-repellent function

open access: yes
Jiménez-Muñoz R   +12 more
europepmc   +1 more source

GFP transient expression and silencing in Fragaria x ananassa

Journal of Berry Research, 2020
BACKGROUND: Stable transformation, transient expression, and post-transcriptional gene silencing (PTGS) are powerful methodologies that allow exploration of gene function. OBJECTIVE: We aimed to apply these methodologies to strawberry leaves. Methods: the binary vectors pBIN19-sgfp, pBICdsGFP and pBIN61-P19 were transferred into A.
Hael Conrad, Verónica   +5 more
openaire   +2 more sources

Strawberry (Fragaria × ananassa)

2006
Genetic transformation in strawberry (Fragaria spp.) can be achieved by using the Agrobacterium-mediated procedure on leaves from in vitro proliferated shoots. Regardless of the sufficient regeneration levels achieved from leaf explants of some commercial strawberry genotypes, the regeneration of transformed strawberry plants remains difficult and ...
Bruno, Mezzetti, Elisa, Costantini
openaire   +2 more sources

Taxifolin 3-arabinoside from Fragaria x ananassa

Phytochemistry, 1995
Abstract From the roots of Fragaria x ananassa, a new flavonoid, (+)-taxifolin 3-O-α- l -arabinofuranoside was isolated and its structure was established on the basis of chemical and spectroscopic evidence. A hydrolysable tannin, pedunculagin, and condensed tannins, (+)-catechin, (+)-afzelechin-(4α-8)-(+)-catechin, procyanidin B-3 and ...
Kanji Ishimaru   +4 more
openaire   +1 more source

Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins

Food Chemistry, 2013
The objective of the present study was to evaluate the effects of different pectins on strawberry anthocyanins in viscous model solutions at pH 3.0. For this purpose, low esterified amidated, low and high methyl esterified citrus and apple pectins, and a sugar beet pectin (SBP), respectively, were added to strawberry extracts.
M, Buchweitz   +3 more
openaire   +2 more sources

Fragaria x ananassa

2012
Fragaria x ananassa originated spontaneously in mixed plots of Fragaria virginiana P. Miller and Fragaria chiloensis (L.) P. Miller in horticultural areas in north west France and in some botanical gardens of Europe between circa 1715 and 1760. The hybridogenic origin and the octoploid level are the basis for a high variability of all important ...
openaire   +1 more source

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