Results 21 to 30 of about 5,632,013 (211)
Identification of powdery mildew resistance QTL in Fragaria x ananassa [PDF]
, 2018 Abstract The obligate biotrophic fungus Podosphaera aphanis is the causative agent of powdery mildew on cultivated strawberry ( Fragaria x ananassa ).
Cockerton, Helen M. +14 more
openaire +1 more source
Chlorophyll fluorescence in two strawberry (Fragaria x ananassa Duch.) cultivars [PDF]
Journal of Central European Agriculture, 2014 The study of chlorophyll fluorescence (CF) parameters i.e.: Fo, Fm, Fv/Fm, Y, qP, qN, Fo, F was conducted in two strawberry cultivars Honeoye and Teresa. Measurements of their values were done twice: in an early autumn and late spring.
Jadwiga Zebrowska , Wladyslaw Michalek
doaj +1 more source
The genetic diversity among strawberry breeding resources based on SSRs
Scientia Agricola: Cultivated strawberry (Fragaria × ananassa Duch.) is a high value horticultural crop. In this study, the genetic diversity of 160 strawberry accessions was determined using five highly polymorphic simple sequence repeat (SSR) markers.
Soohwan Lim +8 more
doaj +1 more source
Вавиловский журнал генетики и селекции, 2018 Strawberry (Fragaria x ananassa Duch.) varieties are susceptible to many fungal diseases. Identification of forms, carrying resistance genes, is an important stage in breeding programs leading to resistant varieties.
I. V. Luk’yanchuk +2 more
doaj +1 more source
Agronomic performance of new strawberry cultivars in southern Brazil
Revista de Ciências Agroveterinárias, 2021 The choice of cultivars to be used by strawberry farmers is essential since it could determine the success of the crop. The present study aimed to evaluate the productive and qualitative performance of strawberry genotypes grown in Vacaria, RS, Brazil ...
Marllon Fernando Soares dos Santos +6 more
doaj +1 more source
Revelation of New Compound from Ethanolic Extract of Fragaria x ananassa var. Lembang [PDF]
, 2019 Fragaria x ananassa (strawberry) is a subtropical plant that can adapt well in tropical highlands. Fragaria x ananassa have been widely used to cope with health problems.
Sulaswaty, Anny +6 more
core +1 more source
Structural and Affinity Determinants in the Interaction between Alcohol Acyltransferase from F. x ananassa and Several Alcohol Substrates: A Computational Study. [PDF]
PLoS ONE, 2016 Aroma and flavor are important factors of fruit quality and consumer preference. The specific pattern of aroma is generated during ripening by the accumulation of volatiles compounds, which are mainly esters.
Carlos Navarro-Retamal +4 more
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Teor de antocianinas, compostos fenólicos e capacidade de captação de radicais livres de frutos de cultivares de morangueiro (Fragaria x ananassa Duch.) [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2014.O morangueiro (Fragaria x ananassa Duch.) é uma espécie destinada à produção de frutos, os quais são ...
Chaves, Vitor Clasen
core
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source