Results 31 to 40 of about 16,700 (232)

AKTIVITAS ANTIBAKTERI FRAKSI SEMIPOLAR EKSTRAK ETANOL BUAH STROBERI (Fragaria x ananassa) TERHADAP BAKTERI Escherichia coli DAN Staphylococcus aureus MULTIRESISTEN ANTIBIOTIK [PDF]

open access: yes, 2011
ewasa ini banyak terjadi kekebalan bakteri terhadap antibiotik sehingga menyebabkan angka kematian semakin meningkat. Dalam menghadapi masalah tersebut, dilakukan penelitian dengan memanfaatkan bahan obat alam seperti buah stroberi.
PRATIWI, AYU DIAN
core  

A High-Density Linkage Map of the Ancestral Diploid Strawberry, Fragaria iinumae, Constructed with Single Nucleotide Polymorphism Markers from the IStraw90 Array and Genotyping by Sequencing [PDF]

open access: yes, 2016
Fragaria iinumae Makino is recognized as an ancestor of the octoploid strawberry species, which includes the cultivated strawberry, Fragaria ×ananassa Duchesne ex Rozier.
Abebe-Akele, Feseha   +8 more
core   +3 more sources

Extracción nutrimental en fresa (Fragaria x ananassa Duch.)

open access: yesRevista Mexicana de Ciencias Agrícolas, 2018
La fresa se cultiva en prácticamente todo el mundo, alcanza una producción de 2.5 millones de toneladas; de las que México aporta 228 900 t que lo ubican como cuarto productor. Uno de los principales problemas de manejo agronómico que enfrenta es la nutrición, por lo que evaluar la demanda total de nutrimentos de las plantas y su dinámica de absorción ...
Edilberto Avitia-García   +5 more
openaire   +2 more sources

lincRNA6679 promotes FnPR1B expression via phosphorylation‐activated FnWRKY14 to enhance strawberry resistance to Botrytis cinerea

open access: yesJournal of Integrative Plant Biology, EarlyView.
In strawberry, Botrytis cinerea induces the expression of the long, intergenic non‐coding RNA lincRNA667,which upregulates the transcription factor gene FnWRKY14. FnWRKY14 then binds to the promoter of the pathogenesis‐related gene FnPR1B, enhancing strawberry resistance to B. cinerea.
Yuhan Guan   +6 more
wiley   +1 more source

AKTIVITAS ANTIBAKTERI FRAKSI POLAR EKSTRAK ETANOL BUAH STROBERI (Fragaria x ananassa) TERHADAP BAKTERI Escherichia coli DAN Staphylococcus aureus MULTIRESISTEN ANTIBIOTIK [PDF]

open access: yes, 2011
Saat ini masyarakat lebih memilih untuk memanfaatkan tanaman obat dalam mengobati penyakit termasuk infeksi. Tanaman yang dapat dimanfaatkan sebagai obat salah satunya adalah buah stroberi (Fragaria x ananassa Duch).
ANDRIANI, DISA
core  

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

open access: yesJournal of Integrative Plant Biology, EarlyView.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang   +6 more
wiley   +1 more source

アントシアニジン合成系遺伝子DFRの系統解析 [PDF]

open access: yes, 2019
Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実   +3 more
core  

Heat-stress Tolerance of Some Strawberry (Fragaria × ananassa) Cultivars

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013
Physiological parameters were used to investigate genotypic variations in 15 strawberry cultivars [‘Aromas’, ‘Camarosa’, ‘Carmine’, ‘Cal. Giant 3’ (CG3), ‘Cal. Giant 5’ (CG5), ‘Elsanta’, ‘Fern’, ‘Festival’, ‘Honeoye’, ‘Kabarla’, ‘Redlands Hope’ (R.Hope), ‘Ruby Gem’, ‘Selva’, ‘Sweet Charlie’ and ‘Whitney’] and their relationship to heat-stress tolerance
Kesici, Muge   +5 more
openaire   +7 more sources

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Characterization of an allotriploid strawberry Fragaria × bifera Duchesne (Rosaceae) from Europe [PDF]

open access: yes, 2015
Peer ...
Gerstberger, Pedro   +3 more
core  

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