Results 31 to 40 of about 11,795 (205)

Metabolite Quantitative Trait Loci for flavonoids provide new insights into the genetic architecture of strawberry (Fragaria x ananassa) fruit quality

bioRxiv, 2020
Flavonoids are products from specialized metabolism that contribute to fruit sensorial (colour) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F1 progeny previously studied for fruit sensorial quality of cultivated ...
M. Labadie, Guillaume Vallin, A. Petit, Ludwig Ring, T. Hoffmann, Amèlia Gaston, A. Potier, W. Schwab, C. Rothan, B. Denoyes   +9 more
semanticscholar   +1 more source

Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions

Applied Sciences, 2022
Strawberry fruit is a very rich source of vitamins and phenolic compounds, which determine its nutritional properties. Strawberries are a highly perishable non-climacteric fruit, and their perishable nature can lead to physical and chemical damage during
R. Qaderi, B. Mezzetti, F. Capocasa, L. Mazzoni   +3 more
semanticscholar   +1 more source

Antifungal efficacy of chitosan extracted from shrimp shell on strawberry (Fragaria × ananassa) postharvest spoilage fungi

Heliyon
The strong demand for biological materials in the food industry places chitosan at the forefront of other biopolymers. The present study aims to evaluate the antifungal properties of chitosan extracted from shrimp shell waste (Parapenaeus longirostris ...
Abir El-araby, Walid Janati, Riaz Ullah, Nisar Uddin, Ahmed Bari   +4 more
semanticscholar   +1 more source

Analysis of strawberry genetic collection (Fragaria L.) for Rca2 and Rpfl genes with molecular markers

Вавиловский журнал генетики и селекции, 2018
Strawberry (Fragaria x ananassa Duch.) varieties are susceptible to many fungal diseases. Identification of forms, carrying resistance genes, is an important stage in breeding programs leading to resistant varieties.
I. V. Luk’yanchuk, A. S. Lyzhin, I. I. Kozlova   +2 more
doaj   +1 more source

The genetic diversity among strawberry breeding resources based on SSRs

Scientia Agricola
: Cultivated strawberry (Fragaria × ananassa Duch.) is a high value horticultural crop. In this study, the genetic diversity of 160 strawberry accessions was determined using five highly polymorphic simple sequence repeat (SSR) markers.
Soohwan Lim, Jeongyeo Lee, Hyun Joo Lee, Kun-Hyang Park, Dae-Soo Kim, Sung Ran Min, Won Seok Jang, Tae II Kim, HyeRan Kim   +8 more
doaj   +1 more source

Agronomic performance of new strawberry cultivars in southern Brazil

Revista de Ciências Agroveterinárias, 2021
The choice of cultivars to be used by strawberry farmers is essential since it could determine the success of the crop. The present study aimed to evaluate the productive and qualitative performance of strawberry genotypes grown in Vacaria, RS, Brazil ...
Marllon Fernando Soares dos Santos, Antonio Felippe Fagherazzi, Juliana Martins de Lima, Bruna Miranda Costa, Francine Regianini Nerbass, Aike Anneliese Kretzschmar, Leo Rufato   +6 more
doaj   +1 more source

Formulasi Lotion Dari Ekstrak Buah Stroberi (Fragaria x ananassa)

JURNAL KESEHATAN TERAPAN, 2022
Stroberi (Fragaria x ananassa) adalah salah satu jenis buah-buahan yang dapat diolah  sebagai makanan, bisa juga dimakan secara langsung, dibuat menjadi selai, dibuat menjadi minuman juga bisa. Stroberi merupakan buah yang berpontensi dengan kandungan fitokimia yang tinggi, seperti asam ellagik, katekin, kuarsetin, kaempferol, dan antosianin ...
Ismarini Ismarini, Nia Azzahra, Amelia Soyata   +2 more
openaire   +1 more source

Microbial Biopreparations and Their Impact on Organic Strawberry (Fragaria x ananassa Duch.) Yields and Fungal Infestation

Sustainability
Growing consumer awareness of the importance of food quality on their health is the main driving force for increasing the market for sustainable agricultural products.
Małgorzata Nakielska, B. Feledyn-Szewczyk, A. Berbeć, Magdalena Frąc   +3 more
semanticscholar   +1 more source

Structural and Affinity Determinants in the Interaction between Alcohol Acyltransferase from F. x ananassa and Several Alcohol Substrates: A Computational Study. [PDF]

PLoS ONE, 2016
Aroma and flavor are important factors of fruit quality and consumer preference. The specific pattern of aroma is generated during ripening by the accumulation of volatiles compounds, which are mainly esters.
Carlos Navarro-Retamal, Carlos Gaete-Eastman, Raúl Herrera, Julio Caballero, Jans H Alzate-Morales   +4 more
doaj   +1 more source

The effects of Some Organic Compounds on Yield and Fruit Quality in Albion Strawberry (Fragaria x ananassa Duch) Cultivar

Selcuk journal of agriculture and food sciences, 2023
Strawberry is one of the most popular fruits in Türkiye, and its cultivation is increasing due to its high adaptability to different climatic and soil conditions.
Kasım Cankurt, M. ipek
semanticscholar   +1 more source