Results 201 to 210 of about 6,248 (223)
Some of the next articles are maybe not open access.

Polyphenoloxidase activity from strawberry fruit (Fragaria × ananassa, Duch., cv Selva): characterisation and partial purification.

, 2000
M. Serradell   +5 more
semanticscholar   +1 more source

Kvaliteta toplinski tretiranih plodova jagode (Fragaria x ananassa Duch.)

2005
Provedeno je istraživanje o utjecaju toplinskih tretmana potapanjem plodova u vruću vodu 5 minuta na 48°C (HWD-48-5) i 30 sekundi na 60°C (HWD-60-0.5) na kvalitetu plodova jagode cv. Elsanta. Plodovi su nakon tretmana čuvani u uvjetima NA na +1°C u trajanju od 7 dana. Čuvanje je snizilo sve istraživane pokazatelje kvalitete.
openaire   +1 more source

IN VITRO COLCHICINE TREATMENTS ON STRAWBERRY (FRAGARIA X ANANASSA DUCH) SHOOTS

Acta Horticulturae, 1989
S. Predieri   +2 more
openaire   +1 more source

Chemical composition and antioxidant capacity in strawberry cultivars (FragariaxananassaDuch.) by FT-MIR spectroscopy and chemometrics

CYTA - Journal of Food, 2019
Guillermo Osorio-Revilla   +2 more
exaly  

Analysis of the Essential Oil of the Leaves of Fragaria x ananassa Duch.

Journal of Essential Oil Research, 1993
Shahrokh Khanizadeh
exaly  

Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation

Journal of Experimental Botany, 2011
Congbing Fang   +2 more
exaly  

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