Results 201 to 210 of about 7,339 (262)

Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)

, 2020
This study aimed to investigate influences of calcium chloride (CaCl2) concentrations combined with nano-chitosan coating on the quality of strawberry during postharvest storage. The fruit were dipped in different concentrations of calcium chloride (1 %,
V. Nguyen, D. H. Nguyen, H. Nguyen
semanticscholar   +1 more source

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch.

Food Chemistry, 2019
Strawberry fruit is a valuable resource, rich in vitamins and polyphenolic compounds. These compounds have a broad spectrum of biological activity. The aim of this study was to evaluate the qualitative and quantitative composition of polyphenols in ...
A. Nowicka, A. Kucharska, A. Sokół-Łętowska, I. Fecka   +3 more
semanticscholar   +1 more source

First worldwide report of Exserohilum rostratum causing leaf spot on strawberry (Fragaria × ananassa Duch.).

Plant Disease, 2023
During April 2022, leaf spot was observed on strawberry (Fragaria × ananassa Duch.) with a disease incidence of approximately 45% among 100 plants. Strawberry was cultivated in a nursery at Huzhou University (30.87゜N, 120.13゜E), Zhejiang Province, China.
Zhaoyang Tang, Jun Lou, Jin-Qiu Mo, Luqian He, Yu Chen, Hanqing Wu, Wenrui Zeng, Ying Shen, Choufei Wu, Z. Wang, Liqin Zhang   +10 more
semanticscholar   +1 more source

Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins

Food Chemistry, 2013
The objective of the present study was to evaluate the effects of different pectins on strawberry anthocyanins in viscous model solutions at pH 3.0. For this purpose, low esterified amidated, low and high methyl esterified citrus and apple pectins, and a sugar beet pectin (SBP), respectively, were added to strawberry extracts.
M, Buchweitz, M, Speth, D R, Kammerer, R, Carle   +3 more
openaire   +2 more sources

Salinity stress mitigation by humic acid application in strawberry (Fragaria x ananassa Duch.)

Scientia Horticulturae, 2019
To consider the interaction effects of salinity (0 and 50 mM) and humic acid (0, 150 and 300 ppm) on vegetative, yield and physiological characteristics of Kurdistan and Paros strawberry cultivars, an experiments were conducted during 2014–2015 growing ...
D. Saidimoradi, N. Ghaderi, T. Javadi
semanticscholar   +1 more source

EFFECT OF SUBSTRATE WATER CONSUMPTION AND FERTILIZATION LEVELS IN THE YIELD OF STRAWBERRY (Fragaria x ananassa Duch.)

Agrociencia
Few greenhouse studies have been carried out to evaluate the effect of substrate water consumption before the application of nutrient solutions with different electrical conductivity (EC) values.
A. Zermeño-González, Luis Armando Moreno-Ibarra, J. A. Gil-Marín, A. Hernández-Pérez, H. Ramírez-Rodríguez, Octavio Gaspar-Ramírez   +5 more
semanticscholar   +1 more source

QUALITY OF STRAWBERRY (Fragaria x ananassa Duch.) FRUITS FROM PLANTS CULTIVATED UNDER COLORED SHADE NETS

Agrociencia
Strawberry (Fragaria x ananassa Duch.) fruit has a high demand worldwide for its organoleptic and nutraceutical properties that are beneficial to human health. Colored shade nets alter the light quality reaching plants, influencing specific physiological
Luis Alberto Aragón-Ramírez, Ana María Castillo-González, Luis A. Valdez-Aguilar, M. R. García-Mateos, M. C. Ybarra‐Moncada, E. Avitia-García, E. Fitz-Rodríguez   +6 more
semanticscholar   +1 more source

Mass spectrometry imaging of low molecular weight metabolites in strawberry fruit (Fragaria x ananassa Duch.) cv. Primoris with 109Ag nanoparticle enhanced target.

Phytochemistry, 2019
Strawberry (Fragaria x ananassa Duch., Rosaceae) is the subject of many research studies due to its numerous features such as unique taste, aroma and health qualities.
J. Nizioł, Maria Misiorek, T. Ruman
semanticscholar   +1 more source

LIGHT SPECTRAL COMPOSITION INFLUENCE ON STRAWBERRY MICROCLONAL PROPAGATION (FRAGARIA × ANANASSA DUCH.) IN VITRO

Bulletin of KSAU
The purpose of research is to study the effect of the spectral composition of light on the proliferation and rooting of shoots during microclonal propagation of the garden strawberry of a neutral day, the Cabrillo variety.
T. Chekushkina, Elena Barsukova
semanticscholar   +1 more source

THE INFLUENCE OF HARVEST TIME ON STRAWBERRY FRUIT QUALITY (FRAGARIA × ANANASSA DUCH.)

Acta Horticulturae, 2009
The work presents the influence of harvest time on important parameters of fruit quality (fruit weight, chemical composition as well as organoleptic properties) of seven strawberry cultivars ('Cacanska rana', 'Evita', 'Madeleine', 'Eris', 'Selena', 'Cortina' and 'Favette').
Mratinić, Evica, Milivojević, Jasminka
openaire   +2 more sources