Results 291 to 300 of about 12,487 (338)

Extraction and applications of frankincense oleoresin as functional ingredient in pectin/sodium-alginate composite films for active packaging

LWT
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, Mohammad Tarahi, Muhammad Jawad, Tanveer Alam, S. Dıblan, Esra Koca, L. Y. Aydemir, D. Thekkuden, Faisal Imam, Naif Al-Harbi   +11 more
semanticscholar   +1 more source

Frankincense-Myrrh treatment alleviates neuropathic pain via the inhibition of neuroglia activation mediated by the TLR4/MyD88 pathway and TRPV1 signaling

Phytomedicine, 2023
Yi Ding, Min Bai
exaly  

Frankincense diterpenes as a bio-source for drug discovery

Expert Opinion on Drug Discovery, 2022
Hidayat Hussain, Muzaffar Abbas, Ivan Green   +2 more
exaly  

Dhofar and the Frankincense Coast

2019
The southern province of Oman, Dhofar is bounded by the Indian Ocean along the south, the Yemen border in the west and the great sandsea of the Rub al-Khali or Empty Quarter to the north (Fig. 15.1). The coastal region of Dhofar is dominated by the strike-slip faults along the Arabian plate margin.
openaire   +1 more source

Qualitative and quantitative analyses of the changes in the chemical composition of frankincense before and after stir-frying using GC-MS and LC-MS.

Analytical Methods
Aiwen Shi, Xiaolei Tang, Li Liu, Bin Qi, Chang Wang, Ziyi Jia   +5 more
semanticscholar   +1 more source

Pharmacokinetic Characteristics and Therapeutic Efficacy of Frankincense Extract Nanoemulsion on Multiple Sclerosis: An Animal Study

BioNanoScience
Najmeh Ketabchi, Fariba Esmaeili, Amir Amani   +2 more
semanticscholar   +1 more source

frankincense, n.

2023
openaire   +1 more source

Frankincense oil as a novel modulator of epileptic-associated neuroinflammation induced by penicillin in rats

Bulletin of the National Research Centre
Mohamed E Elhadidy, Mohamed S. Taha, A. Salem, Gihan M. Hammoud   +3 more
semanticscholar   +1 more source

Managing anthracnose fruit rot disease in pepper caused by Colletotrichum capsici via potash alum and frankincense essential oil

Journal of plant pathology
M. El-Fawy, Muhammad Imran, E. F. Ali, Abeer Alqurashi, Ahmed A. Issa, Rabee A. Emam, Mohamed F. Abd El-Mageed, Najeeb M. Almasoudi, Nashwa M. A. Sallam, K. Abo-Elyousr   +9 more
semanticscholar   +1 more source

Frankincense vinegar-processing improves the absorption of boswellic acids by regulating bile acid metabolism

Phytomedicine, 2022
Aiping Lu
exaly