Results 101 to 110 of about 804 (113)

Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC–O and GC×GC–ToFMS

Food Research International, 2013
F Peres, Małgorzata Anna Majcher, Luisa Louro Martins   +2 more
exaly  

Co-inoculation of Pseudomonas spp. with Rhizobium improves growth and symbiotic performance of fodder galega (Galega orientalis Lam.)

European Journal of Soil Biology, 2010
Dilfuza Egamberdieva, Gabriele Berg
exaly  

Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha

Analytica Chimica Acta, 2009
Marco Diogo Richter Gomes da Silva, Ana Maria Costa Freitas   +1 more
exaly  

AFLP fingerprinting as a tool to study the genetic diversity of Rhizobium galegae isolated from Galega orientalis and Galega officinalis

Journal of Biotechnology, 2001
Anna Kristina Lindström
exaly  

Impact of vacuum cooking and boiling, and refrigerated storage on the quality of galega kale (Brassica oleracea var. acephala cv. Galega)

LWT - Food Science and Technology, 2017
Lucía Gómez-Limia, Javier Carballo, Sidonia Martínez   +2 more
exaly  

AOX1-Subfamily Gene Members in Olea europaea cv. “Galega Vulgar”—Gene Characterization and Expression of Transcripts during IBA-Induced in Vitro Adventitious Rooting

International Journal of Molecular Sciences, 2018
Isabel Velada, Dariusz Grzebelus, Diana Lousa   +2 more
exaly  

Effects of different cooking methods on some chemical and sensory properties of Galega kale

International Journal of Food Science and Technology, 2016
Lucía Gómez-Limia, Javier Carballo, Sidonia Martínez   +2 more
exaly  

Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala)

Food and Bioprocess Technology, 2016
Cristina L.M. Silva
exaly  

Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging

Journal of Food Engineering, 2002
Susana C Fonseca, Jeffrey K Brecht
exaly  

Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages

Postharvest Biology and Technology, 2005
Susana C Fonseca, Jeffrey K Brecht
exaly