Results 21 to 30 of about 97,504 (284)

Consumo de pescado no Brasil e ocorrências de falsificações na cadeia produtiva

open access: yesPubvet
O presente trabalho apresenta uma revisão com objetivo de esclarecer o consumo de pescado no Brasil e a frequente ocorrência de adulterações nos produtos, visando o lucro econômico irregular.
Ludimila Pereira de Oliveira Oliveira   +1 more
doaj   +1 more source

Procedimientos de auditoría y análisis del código de ética enfocados a la prevención y detección de fraudes realizados por el personal de una institución financiera. Caso : entidad bancaria BWVA Continental de Lambayeque [PDF]

open access: yes, 2019
Las entidades financieras, por su mismo giro comercial, se encuentran más expuestas a los fraudes, los cuales en su mayoría el defraudador es el mismo personal, el cual genera prejuicios contra los recursos de la entidad, el objetivo del estudio ...
Nuñez Izquierdo, Katia Melissa   +1 more
core  

Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley   +1 more source

A dádiva como princípio organizador da ciência [PDF]

open access: yes, 2014
Este artigo é fruto do trabalho num projeto de pesquisa mais amplo cujo tema são os processos de mercantilização pelos quais a ciência vem passando nas últimas décadas.
Oliveira, Marcos Barbosa de
core   +9 more sources

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Teneur des vins en chrome et en nickel. Causes d'enrichissement

open access: yesOENO One, 1980
La mise au point du dosage du chrome et du nickel dans les vins par spectrométrie d'absorption atomique sans flamme avec un four en graphite a été réalisée.
Bernard Médina, P. Sudraud
doaj   +1 more source

Conocimiento y efecto de la normativa Internacional relativa a la deteccion de fraudes en el trabajo de auditoria externa [PDF]

open access: yes, 2004
59 p.El reconocimiento y análisis de la aplicabilidad de las normas internacionales de auditoria (NIAs) en un contexto chileno es la razón de ser de este trabajo de investigación.
Lara Gonzalez, Angelica Maria   +1 more
core  

Détection de la bétaïne et recherche de la chaptalisation

open access: yesOENO One, 1977
Les auteurs présentent une technique légèrement modifiée de recherche de la bétaïne par chromatographie sur couches minces et son application à des vins issus de différents cépages blancs et rouges 1975 et 1976 ; dans la plupart des cas des petites ...
Serge Chauvet, P. Sudraud
doaj   +1 more source

Trauma‐Informed Practice in Welfare‐to‐Work and Employment Services: A Scoping Review

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT There is increasing recognition within welfare services, including employment services, that many participants may have histories of trauma. Research suggests that experiences of trauma not only impact individuals' psychosocial health but also vocational elements such as job performance, employability, career progression, and financial ...
Emily Corbett   +3 more
wiley   +1 more source

Relation entre la composition chimique des vins blancs liquoreux et la qualité de la vendange utilisée : l'indice de surmaturation

open access: yesOENO One, 1982
Les auteurs ont analysé une série de vins liquoreux, élaborés au laboratoire et au chai, provenant d'une vendange dont la qualité était parfaitement définie.
Serge Chauvet, P. Sudraud
doaj   +1 more source

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