Results 101 to 110 of about 2,763,223 (308)
Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes +3 more
wiley +1 more source
Effect of genotype and sex on carcass characteristics of chickens raised in extensive system [PDF]
The aim of this work was to examine the possibility of using different poultry breeds for meat production in extensive systems, concerning their slaughter traits.
Perić Lidija +3 more
doaj
Anti Microbial Resistance Profile of E. coli isolates From Tropical Free Range Chickens [PDF]
Normal intestinal flora of humans and animals constitute enormous reservoir of resistance genes for potentially pathogenic bacteria and may serve as major indictors of selection pressure exerted by anti-microbial use in a given population.
A BI, Udedibie +3 more
core +1 more source
Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation
Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe +3 more
wiley +1 more source
This study investigated the influence of dietary supplementation with oregano oil premix on the antioxidant status, performance, and meat quality of slow-growth genotype chickens raised under a commercial production system. The study included two groups,
Evgenia Fotou +13 more
doaj +1 more source
N-alkanes offer a promising approach for assessing the nutritional contribution of external sources to the diets of laying hens in free-range production systems.
Laid Dardabou +6 more
doaj +1 more source
Constraints on developing organic poultry production OF0128T [PDF]
This study aimed to provide MAFF with an assessment of the potential for organic poultry production in England and Wales and, in particular, to identify likely constraints on the development of organic poultry production enterprises, including physical ...
Fowler, Sue +7 more
core
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Comparative evaluation of table egg quality of local and pure breed laying hens in response to storage period length [PDF]
This study was made to investigate the fresh and stored egg quality characteristics of local and pure-breed layer chickens. The eggs were randomly collected from a commercial farm that raised different free-range layer flocks such as local Atak-S ...
Metin PETEK, Tuğba KAHRAMAN
doaj +1 more source
Less avian influenza risk birds in poultry free range areas covered with trees [PDF]
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Bestman, M.
core

