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Antibodies to Toxoplasma gondii in slaughtered free-range and broiler chickens
Veterinary Parasitology, 2019The consumption of undercooked infected chicken can be a source of infection for humans and carnivores regarding the zoonotic protozoan parasite Toxoplasma gondii. Furthermore, free-range chickens are sentinels for the presence of T. gondii oocysts in the environment because they feed from the ground.
Filipa T. Rodrigues +5 more
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Enteric bacteria enumeration in free range chickens
2011The safety and microbiological properties of chickens reared in free-range production systems (according to the EC Directive 1538/91) were compared with those of chickens reared under conventional systems. Free range chickens belonging to medium growing Isa strain were raised for 70 d with continuous daytime access to open-air area from 28 d to ...
MANFREDA, GERARDO +5 more
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Meat quality characteristics of free range chickens
2011There is a growing consumer interest towards poultry products coming from unconventional housing systems with outdoor access. A study was conducted to characterize carcass traits and meat chemico-physical properties of chickens labelled free-range (according to the EC Directive 1538/91) if compared with conventional ones.
PETRACCI, MASSIMILIANO +4 more
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Gastrointestinal parasites of free-range chickens.
Annals of parasitology, 2015The aim of the study was to determine the prevalence and intensity of parasitic gastrointestinal infections in free-range chickens from the West Pomerania province. Experimental material for the study was taken from 10 farms. Breeds raised in farms participating in the study included miniature chickens called Polish Lilliputians and Green- legged ...
Agnieszka, Tomza-Marciniak +3 more
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Keep the chickens cooped: the epistemic inadequacy of free range metaphysics
Synthese, 2017This paper aims to better motivate the naturalization of metaphysics by identifying and criticizing a class of theories I call ’free range metaphysics’. I argue that free range metaphysics is epistemically inadequate because the constraints on its content—consistency, simplicity, intuitive plausibility, and explanatory power—are insufficiently robust ...
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Free-range Village Chickens on the Accra Plains, Ghana:Their Husbandry and Productivity
Tropical Animal Health and Production, 2006A cross-sectional[4pc] survey investigating husbandry and productivity of free-range village chickens was carried out in four administrative districts within 60 km of Accra. Responses were provided by 101 men and 99 women. The mean (SD) household flock size was 28.7 (25.97) and the median was 20.
P A T, Aboe +5 more
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Microbiological Hazards of Wild Birds and Free-Range Chickens
2015Zoonotic diseases are those that can be transmitted to people from animals. Back yard chickens are a reservoir of multiple zoonotic agents that can be transmitted to people directly through bird handling, eating meat or eggs, or indirectly by infecting pets that can then bring the pathogens into the home and put them in contact with other members of ...
Susan Sanchez +2 more
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CHARACTERIZATION OF TOXOPLASMA GONDII ISOLATES IN FREE-RANGE CHICKENS FROM ARGENTINA
Journal of Parasitology, 2005The prevalence of Toxoplasma gondii in free-ranging chickens is a good indicator of the prevalence of T. gondii oocysts in the soil because chickens feed from the ground. The prevalence of T. gondii in 61 free-range chickens (Gallus domesticus) from provinces of Santiago del Estero and Entre Rios, Argentina was determined. Antibodies to T.
J P, Dubey, Paula L, Marcet, T, Lehmann
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Olive oil-in-water emulsion as a source of desirable fatty acids in free-range “Caipira” chicken ham
LWT - Food Science and Technology, 2021Miriane Moreira Fernandes Santos +2 more
exaly