Results 181 to 190 of about 1,079,424 (217)
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Extraction of free amino acids
American Potato Journal, 1988A solvent is percolated through the sample of freeze-dried potatoes in a column until no more free amino acids are extracted. The simple method can operate unattended and with other materials. NH3 and ARG are the last to be removed. Maillard intermediates survive.
Eugene A. Talley, Mary Jo Egoville
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THE FREE AMINO ACIDS OF FRUITS
Journal of Food Science, 1949M A, JOSLYN, W, STEPKA
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[Free amino acids in calf embryos].
Bollettino della Societa italiana di biologia sperimentale, 1979In this work have been reported the research results tending to establish the free amino acidis concentration, existing in the calf embryos. The free embryonal amino acidis composition has been determined through an analysis effected with "Amino Acid Analyzer".
GALLONE U +5 more
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γ-Amino-butyric Acid and Other Free Amino-acids in the Coconut
Nature, 1956γ-AMINO-BUTYRIC acid has been described as present in the aqueous and alcoholic extracts of a number of plant and animal tissues1–7. In the course of studies on the nitrogenous constituents of coconut (Cocos nucifera) endosperm using paper chromatography, I have found this amino-acid to be present in amounts apparently larger than any other amino-acid ...
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FREE AMINO ACIDS OF FETAL BRAIN
Journal of Neurochemistry, 1969Abstract— Injection of each of the branched chain amino acids into maternal rats from the 14th to 21st day of pregnancy resulted in increased levels of these compounds in fetal serum. Furthermore, these amino acids were found in high concentration in fetal brain.
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Intracellular ‘Free’ Amino-Acids
Nature, 1963Amino Acid Pools Distribution, Formation and Function of Free Amino Acids: Proceedings of a Symposium on Free Amino Acids held at the City of Hope Medical Center, Duarte, California, May 1961. Pp. xi + 815. Edited by Joseph T. Holden. (Amsterdam, London, New York: Elsevier Publishing Company, 1962.) 120s.
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The Free Amino Acids of Bovine Semen
Fertility and Sterility, 1962M L, HOPWOOD, F X, GASSNER
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Effect of Different Edaphic Crop Conditions on the Free Amino Acid Profile of PH-16 Dry Cacao Beans
Agronomy, 2021Stéphane Sacramento De Ameida +2 more
exaly

