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Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms
Food Chemistry, 2009Sun-Lim Kim +2 more
exaly
The effect of steaming on the free amino acid contents and antioxidant activity of Panax ginseng
Food Chemistry, 2008Sung Won Kwon, Ki Sung Kang, Jh Park
exaly
The free amino acid pool in Leishmania tropica promastigotes
Molecular and Biochemical Parasitology, 1983Antony J Mukkada, A J Mukkada
exaly
Total amino acid stabilization during cell-free protein synthesis reactions
Journal of Biotechnology, 2006James Swartz
exaly

