Results 191 to 200 of about 1,338,655 (356)

Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times. [PDF]

Foods, 2022
Corona O, Cinquanta L, Li Citra C, Mazza F, Ferrantelli V, Cammilleri G, Marconi E, Cuomo F, Messia MC.   +8 more
europepmc   +1 more source

dUTPase is essential in zebrafish development and possesses several single‐nucleotide variants with pronounced structural and functional consequences

FEBS Open Bio, EarlyView.
dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon, Angéla Békesi, Latifa Kazzazy, Jázmin Mihály, Máté Varga, Beáta G. Vértessy, Kinga Nyíri   +6 more
wiley   +1 more source

Muscle Fibers, Free Amino Acids, and Enhanced Mitochondrial Function Explain the Unique Meat Quality of Tibetan Pigs. [PDF]

Foods
Li H, Wu J, Luo Y, Yao Z, Li X, Ji Y, Li B, Xin H, Hu B, Wang S, Cheng L, Wang Y, Yang M, Wu Z, Yang J, Zheng E, Meng F.   +16 more
europepmc   +1 more source

Free Amino Acids and Biogenic Amines Profiling and Variation in Wild and Sub-Endemic Cardueae Species from Sardinia and Corse. [PDF]

Plants (Basel), 2023
Marengo A, Maciel LS, Cagliero C, Rubiolo P, Herodes K.   +4 more
europepmc   +1 more source

Isolation and Characterization of the Unusual Lipopolysaccharide Component, 2-amino-2-deoxy-2-N-(27-hydroxyoctacosanoyl)-3-O-(3-hydroxy- tetradecanoyl)-gluco-hexuronic Acid, and Its De-O-acylation Product from the Free Lipid A of Rhizobium trifolii ANU843

, 1989
Rawle I. Hollingsworth, Deborah A. Lill-Elghanian   +1 more
openalex   +1 more source

Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications

FEBS Open Bio, EarlyView.
This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley   +1 more source

Impact of level of nutritional dose and diet specific components of colostrum in promoting 24 h gain, circulating lipid profile, and circulating levels of immunocrit, proteins, glucose, and free amino acids in neonatal gilt piglets. [PDF]

PLoS One
Beckett LM, Ogundare W, Reis LG, Harlow K, Hill A, Dinn M, Shelton E, Tobolski E, Meade C, Han-Hallett Y, Ferreira CR, Stewart K, Casey TM.   +12 more
europepmc   +1 more source

Aqueous microdroplets enable abiotic synthesis and chain extension of unique peptide isomers from free amino acids. [PDF]

Proc Natl Acad Sci U S A, 2022
Holden DT, Morato NM, Cooks RG.
europepmc   +1 more source

Studies on Free Sugars and Free Amino Acids in Agar-Agar and Red Algae.

, 1967
Kaneo HAYASHI, Kiyoshi NONAKA
openalex   +2 more sources

Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes

FEBS Open Bio, EarlyView.
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde, Unai Alduntzin, Gorka Prieto, Ugo Mayor   +3 more
wiley   +1 more source