Results 31 to 40 of about 758,630 (312)
Analysis of Bacterial Diversity, Free Amino Acids and Fatty Acids in Featured Dry Fermented Dairy Products from Major Pastoral Areas of China [PDF]
Shipin Kexue, 2023 This research aimed to study the bacterial community, free amino acid and fatty acid composition in featured dry fermented dairy products from some major pastoral areas of China and to analyze the correlation between bacterial community and free amino ...
LIU Zhendong, CHENG Xiufeng, Suolangqunpei, XING Shuyuan, LI Liang, ZHANG Jinchao, LUO Zhang
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Behavior of Free Amino Acids in Soil [PDF]
Soil Science Society of America Journal, 1960 Abstract The behavior of a mixture of amino acids in a soil environment was studied. Extractions were made with 80% ethanol. The extract was concentrated and then was analyzed for amino acids by gradient elution chromatography.
Putnam, H. D., author +3 more
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The importance of amino acids in brewing industry and new methods of their determination.
Kvasný průmysl, 2005 In the article, the importance of the amino acids in the brewing industry from the view of a suitable composition of nitrogenous compounds of hopped wort extract and the ensurance of an optimal course of fermentation is resumed.
Hana ČÍŽKOVÁ +3 more
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Free Amino Acids in Adult Mosquitoes.
Experimental Biology and Medicine, 1951 SummaryThe free amino acids of adult, female mosquitoes (Culex pipiens, Culex quinquejasciatus, Culex salinarius, Aedes aegypti, Aedes sollicitans, Culiseta inornata and Anopheles quadrimaculatus) were extracted with ethanol and identified by paper chromatography.
D W, MICKS, J P, ELLIS
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Protein solubility, digestibility and fractionation after germination of sorghum varieties.
PLoS ONE, 2012 The changes in crude protein, free amino acids, amino acid composition, protein solubility, protein fractionation and protein digestibility after germination of sorghum were investigated.
Abd El-Moneim M R Afify +3 more
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The Free Amino-Acids of the Cerebrospinal Fluid [PDF]
Nature, 1958 CURRENT literature contains confusing reports about the number and nature of the free amino-acids normally present in human cerebrospinal fluid1. Thus, while some investigators have detected only three to eight amino-acids2, others have found as many as eighteen3.
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Foods, 2020 Amino acids contribute to the nutritional value and quality of black tea. Fermentation is the most important stage of the black tea manufacturing process.
Yiyong Chen +6 more
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Effect of Different Edaphic Crop Conditions on the Free Amino Acid Profile of PH-16 Dry Cacao Beans
Agronomy, 2021 Free amino acids in cacao beans are important precursors to the aroma and flavor of chocolate. In this research, we used inferential and explanatory statistical techniques to verify the effect of different edaphic crop conditions on the free amino acid ...
Quintino Reis de Araujo +6 more
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Macronutrients and essential amino acids on digestive process of the freshwater teleost Matrinxã
Medicina Veterinária, 2021 The objective of this work was to evaluate the effect of macronutrients and essential amino acids on digestive process of the freshwater teleost Matrinxã (Brycon amazonicus).
Rodrigo Yamakami Camilo +5 more
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Ninhydrin Loaded Microcapsules for Detection of Natural Free Amino Acid
Chemosensors, 2023 Natural free amino acids present in plant extracts or tea infusions provide a unique flavor and potential effect on anxiety and blood pressure reduction.
Suhui Jeong +8 more
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