Results 11 to 20 of about 1,505,607 (258)
SOLVABILITY OF FREE PRODUCTS, CAYLEY GRAPHS AND COMPLEXES [PDF]
In this paper, we verify the solvability of free product of finite cyclic groups with topological methods. We use Cayley graphs and Everitt methods to construct suitable 2-complexes corresponding to the presentations of groups and their commutator ...
Hanieh Mirebrahimi, Fatemeh Ghanei
doaj +1 more source
Generative Networks and Royalty-Free Products
In recent years, with the increasing power of computers and Graphics Processing Units (GPUs), vast variety of deep neural networks architectures have been created and realized.
Yasin Özkan, Pakize Erdoğmuş
doaj +1 more source
Background Annona muricata L. was identified as a popular medicinal plant in treatment regimens among cancer patients in Jamaica by a previously conducted structured questionnaire.
Kimberley Foster +9 more
doaj +1 more source
Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods [PDF]
Notwithstanding a growth in popularity and consumption of gluten-free (GF) food products, there is a lack of substantiated analysis of the nutritional quality compared with their gluten-containing counterparts.
Benjamin Missbach +6 more
doaj +2 more sources
Product-free sets in the free group
We prove that product-free sets of the free group over a finite alphabet have maximum density $1/2$ with respect to the natural measure that assigns total weight one to each set of irreducible words of a given length. This confirms a conjecture of Leader, Letzter, Narayanan and Walters. In more general terms, we actually prove that strongly $k$-product-
Ortega Sánchez Colomer, Miquel +2 more
openaire +4 more sources
On the Root-Class Residuallity of Generalized Free Products
Let K be a root class of groups. It is proved that a free product of any family of residually K groups with one amalgamated subgroup, which is a retract in all free factors, is residually K.
E. A. Tumanova
doaj +3 more sources
LACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION
Milk is a fundamental component of the human diet. Approximately 60% of the adult population worldwide has lactose intolerance. Lactose intolerance occurs due to the inability of the small intestine to produce enough enzymes to digest lactose.
Mohammed El Amine Khelef +2 more
doaj +1 more source
5 pages, 1 figure. Accepted for publication in the European Journal of Combinatorics.
Henry Crapo, William Schmitt
openaire +2 more sources
Computer-based courseware for teaching commuication skills in health care
No abstract ...
L. Grobler +6 more
doaj +1 more source
Exploring consumer purchase intention towards cruelty-free personal care products in Indonesia
Sustainability and ethical consumption are gaining popularity as key drivers in safeguarding the environmental ecosystem. Cruelty-free products have become a lifestyle choice, supporting personal care and appearance while contributing to environmental ...
Firdia Rizky Amalia, Agus Darmawan
doaj +1 more source

