Results 31 to 40 of about 1,505,607 (258)
The Clean Label Concept: Novel Approaches in Gluten-Free Breadmaking
Applied Sciences, 2021 The commonly used term of “clean label” refers to food products that do not contain additives (E numbers). Although there is not always a scientific reason for believing that additive-free products are healthier, clean label products are becoming more ...
Monika Kajzer, Anna Diowksz
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Journal of Food ProtectionGiven the abundant presence of retail products with gluten-containing cereal grains (wheat, barley, and rye), the strict avoidance of gluten can be challenging, and consumers with a gluten sensitivity will look for gluten-free equivalent products.
Terry B. Koerner +4 more
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Struthiolanone: A Flavanone-Resveratrol Adduct from
Natural Product Communications, 2008 Struthiolanone ( 1 ), a flavanone-resveratrol adduct, was isolated from Struthiola argentea . Its structure was determined by high-resolution mass spectrometry and 1D- and 2D-NMR spectroscopic techniques.
Sloan Ayers +5 more
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono +7 more
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Free products of topological groups and $M$-equivalence
Математичні СтудіїIn the paper we apply free products of topological groups for investigating the $M$-equivalence of Tychonoff spaces which are infinite disjoint sums of its subspaces. The main result is the following: Let $X=\overset{\infty}{\underset{i=1}{\oplus}}X_{i}$
N. M. Pyrch
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Commercial oats in gluten-free diet: A persistent risk for celiac patients
Frontiers in Nutrition, 2022 BackgroundGluten-free diet is the treatment of celiac disease and other gluten-related disorders and excludes wheat, rye, and barley, while oats inclusion/exclusion has long been a matter of debate.
Juan Manuel Rodríguez +6 more
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Free Subgroups of Free Complete Products
Journal of Algebra, 2002 The free complete product \(G\) of groups \(G_i\) is very much like the standard free product except that one allows, in addition to the standard finite words, arbitrarily large linearly ordered ``words'', subject only to the condition that, to each word, each group \(G_i\) contributes only finitely many letters.
Conner, Greg, Eda, Katsuya
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FEBS Letters, EarlyView.Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi +5 more
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Organoids in pediatric cancer research
FEBS Letters, EarlyView.Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
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Evaluation of the labeling of lactose-free dairy products
Revista do Instituto de Latícinios Cândido Tostes, 2023 To meet the needs of individuals with diseases or conditions that require lactose restriction, foods free and low in this carbohydrate are regulated by RDC n.° 135, of February 8th, 2017.
Eduarda Rodrigues Monteiro +1 more
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