Results 241 to 250 of about 1,505,607 (258)

The Free Product of Groups

American Journal of Mathematics, 1947
openaire   +1 more source

Low folate content in gluten-free cereal products and their main ingredients

Food Chemistry, 2008
Margaretha Jägerstad
exaly  

Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits

Nutrients, 2019
Peter J T Dekker, Maaike J Bruins
exaly  

Technological benefits of inulin-type fructans application in gluten-free products – A review

Trends in Food Science and Technology, 2016
Natalia Drabińska, Henryk Zielinski, Urszula Krupa-Kozak   +2 more
exaly  

Free commutative and free anticommutative products of algebras.

1962
The paper gives the detailed proofs of earlier results stated without proof (cf. Sov. Math., Dokl. 1, 956--959 (1960); translation from Dokl. Akad. Nauk SSSR 133, 1275--1278 (1960; Zbl 0100.26104).
openaire   +2 more sources

Analysis of free amino acids in cereal products

Food Chemistry, 2007
Per Aman, Roger Andersson, Afaf Kamal-Eldin   +2 more
exaly  

Analysis of free and bound formaldehyde in squid and squid products by gas chromatography–mass spectrometry

Journal of Food and Drug Analysis, 2013
Tai-Sheng Yeh
exaly  

On Generalized Free Products of Residually Finitep-Groups

Journal of Algebra, 1998
Goansu Kim, C Y Tang
exaly  

The economic burden of gluten‐free products and gluten‐free diet: a cost estimation analysis in Greece

Journal of Human Nutrition and Dietetics, 2017
S Panagiotou, Meropi D Kontogianni
exaly  

LIPID-PEROXIDATION (FREE-RADICAL-OXIDATION) PRODUCTS IN BILE FROM PATIENTS WITH PANCREATIC DISEASE

Lancet, The, 1983
J M Braganza, D G Wickens, T L Dormandy
exaly