Results 251 to 258 of about 1,505,607 (258)

Gluten‐free bakery and pasta products: prevalence and quality improvement

International Journal of Food Science and Technology, 2018
Margaret A Brennan, Charles S Brennan, Witoon Prinyawiwatkul   +2 more
exaly  

Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction

Food Quality and Preference
Cristina Zerbini, Francesca De Canio, Elisa Martinelli   +2 more
exaly  

Free Products

1978
openaire   +2 more sources

Consumer Satisfaction with the Quality and Availability of Gluten-Free Products

Sustainability
Nada Knežević, Sven Karlovic, KRISZTINA Takacs   +2 more
exaly  

Package-free products: How to improve pro-environmental buying behaviors among consumers

Technological Forecasting and Social Change
Francesca De Canio, Giampaolo Viglia, Cindy Lombart   +2 more
exaly  

Free products

1999
openaire   +1 more source

Free products

1992
openaire   +1 more source

Free Products

2006
openaire   +1 more source