Results 1 to 10 of about 311,837 (309)
Persistent free radicals in leaves as a stable standard for quantifying free radicals [PDF]
This study explored plant‐derived biogenic persistent free radicals (BPFRs) in crape myrtle leaves as an alternative standard to 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) for quantifying organic radicals.
Eric P. Vejerano +2 more
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Free Radicals in Health and Disease [PDF]
Free radicals, molecules with unpaired electrons, are double‐edged swords. While they may cause damages to cells and threaten human health, they play essential roles in cellular signaling toward mitochondrial and immune homeostasis.
Xiaofeng Dai, Zizheng Huang, Ruohan Lyu
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Setmelanotide – from genes to targeted therapy in some rare forms of obesity [PDF]
Obesity is a serious public health concern. It significantly affects an individual’s quality of life and is associated with an increased risk of developing other conditions, including diabetes, hypertension, and cardiovascular complications.
Dawid Frączkowski
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Evidence of Paraoxonases 1, 2, and 3 Expression in Human Ovarian Granulosa Cells
Increasing evidence suggests that the antioxidant paraoxonase proteins, PON1, PON2, and PON3, have a role in reproduction and may be synthesized by ovarian cells.
Irantzu Pérez-Ruiz +6 more
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The Modus Operandi of Hydrogen Sulfide(H2S)-Dependent Protein Persulfidation in Higher Plants
Protein persulfidation is a post-translational modification (PTM) mediated by hydrogen sulfide (H2S), which affects the thiol group of cysteine residues from target proteins and can have a positive, negative or zero impact on protein function.
Francisco J. Corpas +4 more
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In higher plants, hydrogen sulfide (H2S) is a recognized signaling molecule that performs multiple regulatory functions. The enzyme L-cysteine desulfhydrase (LCD) catalyzes the conversion of L-cysteine (L-Cys) to pyruvate and ammonium with the ...
Jorge De La O-Sánchez +3 more
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Pepper (Capsicum annuum L.) fruit is a horticultural product consumed worldwide which has great nutritional and economic relevance. Besides the phenotypical changes that pepper fruit undergo during ripening, there are many associated modifications at ...
María A. Muñoz-Vargas +4 more
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Methods to Improve the Solubility of Curcumin from Turmeric
Turmeric is a strong-taste component of spices characteristic of Indian cuisine. It is obtained from the turmeric rhizome (Curcumae longae rhizoma) and has been used for thousands of years not only for culinary purposes, but also for medicinal purposes ...
Julia Górnicka +4 more
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Nitric oxide (NO) is a free radical which modulates protein function and gene expression throughout all stages of plant development. Fruit ripening involves a complex scenario where drastic phenotypical and metabolic changes take place. Pepper fruits are
Salvador González-Gordo +5 more
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Methotrexate – pharmacological properties and its application in pharmacotherapy [PDF]
Methotrexate (MTX), a structural analogue of folic acid, is one of the most extensively used and effective drugs for treating many kinds of tumour and autoimmune diseases.
Dawid Frączkowski, Łukasz Szeleszczuk
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