Results 11 to 20 of about 446,336 (299)
Foods, 2021 Cornsilk is maize waste containing phenolic compounds. In this study, freeze-drying, spray-drying, and microwave-drying techniques were evaluated for the encapsulation of cornsilk’s phenolic compounds using maltodextrin as wall material.
Hojjat Pashazadeh +5 more
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Spray-freeze-drying of whey proteins at sub-atmospheric pressures [PDF]
, 2010 Spray-freeze-drying (SFD) involves spraying a solution into a cold medium, and freeze-drying the resultant frozen particles, which can be performed by contacting the particles with a cold, dry gas stream in a fluidized bed, typically at atmospheric ...
Andy Stapley (1254048) +2 more
core +5 more sources
The Effect of Hybrid Drying Methods on the Quality of Dried Carrot
Applied Sciences, 2022 The study investigated the effect of a combination of drying techniques: convection, microwave, and freeze-drying, on selected physical properties of the dried material (carrot) to determine which form of hybrid drying is the best alternative to ...
Agnieszka Ciurzyńska +5 more
doaj +1 more source
Foods, 2023 Freeze-drying is an excellent method for dehydration due to its benefits, including increased shelf-life, unique texture, and, in particular, good nutritive quality.
Chibuzo Stanley Nwankwo +5 more
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A Method for Optimizing Technical Parameters of the Vacuum Freeze-Drying Process [PDF]
Kemija u Industriji, 2014 Vacuum freeze-drying is a technique that makes a material dehydrate at low temperature and low pressure, and it has many merits. A control system is designed and developed based on a certain area freeze-drying machine.
Qian, X.-M., Huang, W.-R., Lou, P.-H.
doaj +1 more source
Effect of drying methods on the texture properties and active ingredients in Longan flesh [PDF]
E3S Web of Conferences, 2021 In order to determine the best drying method of longan flesh, the effects of different drying method (microwave drying, blast drying,vacuum freeze-drying) on the texture characteristics and active ingredients were compared.
Qian Li +7 more
doaj +1 more source
Qanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya, 2021 Freeze-drying technique is an alternative method on sperm preservation. However, this process can results in DNA damage. Adding antioxidants before freezing can reduce the detrimental effects of ROS on spermatozoa.
Rezia Octarina +2 more
doaj +1 more source
Molecules, 2021 Fresh roselle are high in moisture and deteriorate easily, which makes drying important for extending shelf-life and increasing availability. This study investigated the influence of different drying methods (oven-drying, freeze-drying, vacuum-drying ...
Nurul Hanisah Juhari +2 more
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Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review
Foods, 2023 Drying is the main technical means of fruit and vegetable processing and storage; freeze drying is one of the best dehydration processes for fruit and vegetables, and the quality of the final product obtained is the highest.
Jianhua Yao, Wenjuan Chen, Kai Fan
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Selected Writings on Freeze-Drying of Foods [PDF]
, 2022 Contents : Freeze-Drying - Progress and Problems, Freeze-Drying Expectations, Freeze-Dried Poultry, Forecast on a Food Processing Method -- Freeze-Drying, Freeze-Dried Foods and the Frozen Food Industry, Implications of Freeze-Drying for Commodities ...
Bird, Kermit
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