Results 31 to 40 of about 149,641 (311)
Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
With the rapidly development of fermented milk product, it is significant for enhancing the performance of starter culture. This paper not only investigated the influence of anti-freeze factors and freeze-drying protective agents on viable count, freeze ...
Chen He +3 more
doaj +1 more source
Objective: This study aims to investigate the effect of different drying methods on the drying characteristics and volatile flavor of Stropharia rugosoannulata as raw material.
WU Kunlong +4 more
doaj +1 more source
Density-tunable non-close-packed monolayer of silica nanospheres prepared by single-step freeze-drying [PDF]
The formation of density-tunable non–close-packed (ncp) monolayers of silica nanospheres via freeze drying is demonstrated. Monolayers of silica spheres with diameters of 120, 490, and 990 nm are achieved through a single-step freeze dry process.
Choi, HW, Feng, C
core +1 more source
The Effects of Freeze-Drying on the Strength Characteristics of Naturally Aged Book Papers [PDF]
Libraries occasionally have water main breaks, fires and floods. These disasters cause considerable water damage to thousands of books. Books that are left wet on the shelves will grow mold.
Sarokin, Steven D.
core +1 more source
Okara: A nutritionally valuable by-product able to stabilize lactobacillus plantarum during freeze-drying, spray-drying, and storage [PDF]
Okara is a nutritionally valuable by-product produced in large quantities as result of soymilk elaboration. This work proposes its use as both culture and dehydration medium during freeze-drying, spray-drying, and storage of Lactobacillus plantarum CIDCA
Gerbino, Oscar Esteban +2 more
core +1 more source
Cell wall target fragment discovery using a low‐cost, minimal fragment library
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan +5 more
wiley +1 more source
In order to preserve the nutritional properties of fruits after dehydration, it is necessary to use appropriate storage methods. The traditional freeze-dried and combination-dried i. e. vacuum pre- and freeze post-dried, freeze pre- and vacuum post-dried,
Tamás Antal
doaj +1 more source
Objective: This study aimed to investigate the effects of drying methods on passion fruit peels. Methods: Passion fruit peels were treated with microwave vacuum freeze-drying, vacuum freeze-drying, heat pump drying, and far-infrared radiation drying. The
LIU Zhaohan +6 more
doaj +1 more source
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Effects of freeze-drying on cytology, ultrastructure, DNA fragmentation, and fertilizing ability of bovine sperm [PDF]
Freeze-drying sperm is an alternative to cryopreservation. Although sperm from various species has been freeze-dried, there are few reports for bovine sperm.
Báo, Sônia Nair +4 more
core +1 more source

