Results 41 to 50 of about 446,336 (299)

Intensification of the freeze drying process by the control of both freezing and primary drying steps [PDF]

, 2013
The problem of optimization of freeze-drying cycles is addressed, with emphasis in both freezing and primary drying steps. In particular, this study shows that the control of the nucleation event produces more uniform batches (as ice nucleation is ...
Barresi, Antonello, Pisano, Roberto, Bullich, R., Oddone, Irene   +3 more
core  

Effects of different drying methods on the quality and volatile flavor components of Stropharia rugosoannulata

Shipin yu jixie
Objective: This study aims to investigate the effect of different drying methods on the drying characteristics and volatile flavor of Stropharia rugosoannulata as raw material.
WU Kunlong, LI Yanpo, LIU Biao, CHEN Zhilong, XU Yangli   +4 more
doaj   +1 more source

Experimental and computational fluid dynamics studies on spray-freeze-drying and spray-drying of proteins [PDF]

, 2008
This thesis presents an experimental and computational fluid dynamics (CFD) study of spray-drying, spray-freezing and spray-freeze-drying of whey proteins. The effects of varying feed concentration (20 - 40% w/v) and outlet temperature (600 - 120 degrees
C. Anandharamakrishnan (7127438)
core   +5 more sources

The effect of refrigeration and room temperature storage conditions on the physico-chemical characteristics of hybrid and freeze-dried blueberries

Journal of Agriculture and Food Research
In order to preserve the nutritional properties of fruits after dehydration, it is necessary to use appropriate storage methods. The traditional freeze-dried and combination-dried i. e. vacuum pre- and freeze post-dried, freeze pre- and vacuum post-dried,
Tamás Antal
doaj   +1 more source

Metabolomics reveals the effect of sand roasting, freeze-drying, and different hydrothermal treatments on the physical, functional and bioactive profile of Rice bean (<i>Vigna umbellata</i>). [PDF]

Food Chem X
Basumatary S, Singh MK, Hmar BZ, Kumar A, Sugumar JK, Aggarwal A, Mishra H, Singh KA, Yadav SS, Kumar S, Kumar V.   +10 more
europepmc   +2 more sources

In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties

International Journal of Food Properties
Bovine colostrum is the initial milk produced after birth that contains high levels of immunoglobulins and antimicrobial peptides. This study examined the production of bovine colostrum powder using two methods including spray- and freeze-drying.
Muqaddas Fatima, Marina Sajid, Hafiza Saima, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Sajid Mehmood, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo Kasongo   +9 more
doaj   +1 more source

Freeze‐Drying of Probiotics for the Incorporation in Functional Foods: Drying Process, Viability, and Powder Properties

BOOK TITLE: Freeze Drying of Food Products: Fundamentals, Processes and Applications Chapter name: Freeze-Drying of Probiotics for the Incorporation in Functional Foods, KÜÇÜKATA YASEMİN ŞEFİKA, KIRTIL HATİCE EBRAR, ERMİŞ ERTAN, Publisher: Wiley, Editor:
Ermiş, Ertan, Küçükata, Yasemin Ş., Kırtıl, Hatice Ebrar   +2 more
core   +2 more sources

Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides

Molecules
This study conducted a systematic comparison of four drying methods (vacuum freeze-drying, spray drying, spray freeze-drying, and hot air drying) on abalone bioactive peptides, investigating their effects on physicochemical properties and nutritional ...
Qiting Li, Longxiang Li, Pufu Lai, Yingying Wei, Chunmei Lai, Yusha Liu, Mengjie Yang, Shaoxiong Zhou, Junchen Chen, Junzheng Sun   +9 more
doaj   +1 more source

Process intensification and process control in freeze-drying [PDF]

, 2018
Widespread use of advanced process control allows reduction of costs, by reducing drying time and energy consumption. The “control of the freezing stage” (by forced nucleation) also appears to be beneficial to process intensification, as it can impact ...
Barresi A. A., Pisano R., Barresi, Antonello, Pisano, Roberto, Antonello A Barresi, Roberto Pisano   +5 more
core   +1 more source

Grapefruit IntegroPectin isolation via spray drying and via freeze drying: A comparison [PDF]

, 2022
The comparison of grapefruit IntegroPectin powders isolated via spray drying and via freeze drying in terms of phenolic content, quantification of the most representative flavonoids (naringin and hesperidin), radical scavenging activity, total protein ...
Belfiore E., Scurria A., Viviana , De Caro, Giuseppe, Angellotti, Antonino, Scurria, Di Prima G., Angellotti G., Meneguzzo F., De Caro V., Elena, Belfiore, Mario, Pagliaro, Pagliaro M., Rosaria, Ciriminna, Ciriminna R., Giulia, Di Prima, Francesco, Meneguzzo, Elena Belfiore, Scurria A, Belfiore, Elena, Viviana De Caro, Meneguzzo, Francesco, Angellotti, Giuseppe, Ciriminna, Rosaria, Pagliaro, Mario, Ciriminna R, Antonino Scurria, Giuseppe Angellotti, Angellotti G, Meneguzzo F, Di Prima, Giulia, Giulia Di Prima, Di Prima G, Pagliaro M, Mario Pagliaro, Rosaria Ciriminna, De Caro, Viviana, Francesco Meneguzzo, Scurria, Antonino, Belfiore E, De Caro V   +39 more
core   +2 more sources