Results 251 to 259 of about 1,979,621 (259)

Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules

Food and Bioproducts Processing, 2016
C Anandharamakrishnan
exaly  

Comparison of drying characteristic and uniformity of banana cubes dried by pulse‐spouted microwave vacuum drying, freeze drying and microwave freeze drying

Journal of the Science of Food and Agriculture, 2014
Hao Jiang, Min Zhang, Arun S Mujumdar
exaly  

Role of saccharides for the freeze-thawing and freeze drying of liposome

Advanced Drug Delivery Reviews, 1997
Koichiro Miyajima
exaly  

Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation

Food and Bioproducts Processing, 2015
Min Zhang, Benu Adhikari
exaly  

Anisotropic nanocellulose aerogels with ordered structures fabricated by directional freeze-drying for fast liquid transport

Cellulose, 2019
Yiming Chen, Lijie Zhou, Lian Chen, Gaigai Duan, Changtong Mei, Chaobo Huang, Jingquan Han, Shaohua Jiang   +7 more
semanticscholar   +1 more source

Research progress on improving the freeze-drying resistance of probiotics: A review

Trends in Food Science and Technology
Qingqing Zhou, Qing Gu
exaly  

Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469

Journal of Functional Foods, 2018
Mohammad Hadi Eskandari, Amir Hossein Elhamirad, Esmaeil Ziaee   +2 more
exaly  

Research and Development Needs and Opportunities in Freeze Drying

Drying Technology, 1996
A I Liapis
exaly  

Hot air and freeze-drying of high-value foods: a review

Journal of Food Engineering, 2001
exaly