Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality. [PDF]
PLoS ONE, 2023 Two different drying methods (vacuum freeze-drying and hot-air drying) were used to dry mulberry of three varieties 'Baiyuwang'(D1), 'Longsang'(D2) and 'Zhongshen.1'(D3), and the fresh fruit of each variety was used as the control.
Li Wang +3 more
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Research on the Application of Vacuum Freeze-drying Technology for Food [PDF]
E3S Web of Conferences, 2023 Vacuum freeze-drying technology is the best way to preserve the quality of food at present, which can maintain the nutrition and flavor of food to the maximum extent. It has the characteristics of being green, convenient, and nutritious.
Li Guangpeng, Wang Qi, Zhou Hengchao
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A STUDY OF VACUUM FREEZE-DRYING OF FROZEN WET PAPERS [PDF]
Drying Technology, 2001 Vacuum freeze-drying of frozen wet papers was investigated experimentally. A freeze-drying facility was built to study the process by monitoring the various physical parameters (pressure, sample temperature, heater temperature, water content of the sample and cold panel temperature). A simple phenomenological model was developed to explain experimental
Carapelle, Alain +2 more
exaly +2 more sources
Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product [PDF]
Ultrasonics Sonochemistry, 2021 Cunshan Zhou +2 more
exaly +2 more sources
Effect of drying methods on the texture properties and active ingredients in Longan flesh [PDF]
E3S Web of Conferences, 2021 In order to determine the best drying method of longan flesh, the effects of different drying method (microwave drying, blast drying,vacuum freeze-drying) on the texture characteristics and active ingredients were compared.
Qian Li +7 more
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Effect of Water Distribution during Pre-drying on the Microstructure and Texture Properties of Peach Crisps Produced by Hot Air-Vacuum Freeze Drying [PDF]
Shipin Kexue, 2023 In this study, experiments were conducted to investigate the effect of moisture distribution during pre-drying on the microstructure and textural quality of hot air-vacuum freeze dried peach slices. The moisture distribution during the hot air pre-drying
YU Wanjia, JIN Xin, HU Lina, XIAN Meilin, LIU Ping, BI Jinfeng
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A Method for Optimizing Technical Parameters of the Vacuum Freeze-Drying Process [PDF]
Kemija u Industriji, 2014 Vacuum freeze-drying is a technique that makes a material dehydrate at low temperature and low pressure, and it has many merits. A control system is designed and developed based on a certain area freeze-drying machine.
Qian, X.-M., Huang, W.-R., Lou, P.-H.
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Shipin yu jixie, 2023 Objective: This study aimed to investigate the effects of drying methods on passion fruit peels. Methods: Passion fruit peels were treated with microwave vacuum freeze-drying, vacuum freeze-drying, heat pump drying, and far-infrared radiation drying. The
LIU Zhaohan +6 more
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Foods, 2023 Different drying methods affect the quality of foods. The aim of this study is to explore the effects of seven drying methods, including hot air drying at 60 °C and 80 °C, ultrasound-assisted hot air drying at 60 °C and 80 °C, microwave drying, vacuum ...
Qiulian Shen +3 more
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Analysis of Volatile Components in Chrysanthemum nankingense Leaves Dried by Different Methods by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Calculation of Odor Activity Value [PDF]
Shipin Kexue, 2023 To determine the effects of drying methods on the volatile compounds and explore the key aroma compounds in Chrysanthemum nankingense leaves, head-space solid phase micro-extraction combined with gas chromatography mass spectrometry (HS-SPME-GC-MS) was ...
WU Yuzhen, WANG Jieqiong, YU Haitao, YU Xiaoyu, YU Zhifang
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