Research on the Application of Vacuum Freeze-drying Technology for Food [PDF]
E3S Web of Conferences, 2023 Vacuum freeze-drying technology is the best way to preserve the quality of food at present, which can maintain the nutrition and flavor of food to the maximum extent. It has the characteristics of being green, convenient, and nutritious. This paper analyses the principle of vacuum freeze-drying technology and introduces its application in the ...
Li Guangpeng, Wang Qi, Zhou Hengchao
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A Method for Optimizing Technical Parameters of the Vacuum Freeze-Drying Process [PDF]
Kemija u Industriji, 2014 Vacuum freeze-drying is a technique that makes a material dehydrate at low temperature and low pressure, and it has many merits. A control system is designed and developed based on a certain area freeze-drying machine.
Qian, X.-M., Huang, W.-R., Lou, P.-H.
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Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality. [PDF]
PLoS One, 2023 Two different drying methods (vacuum freeze-drying and hot-air drying) were used to dry mulberry of three varieties 'Baiyuwang'(D1), 'Longsang'(D2) and 'Zhongshen.1'(D3), and the fresh fruit of each variety was used as the control.
Wang L, Wen H, Yang N, Li H.
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Beyond freeze-drying of biologics: vacuum-foam drying and spray freeze-drying [PDF]
Proceedings of 21th International Drying Symposium, 2018 The complexity of biotherapeutics in development continues to increase as our capability in discovery and recombinant technology improves. While safety and efficacy remain the two critical aspects of all therapeutics, ensuring adequate stability is a challenge.
Langford, A. +8 more
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Journal of Food Quality, 2019 Fish protein powders were produced from silver carp myofibrillar proteins using vacuum freeze-drying and vacuum spray-drying. Biochemical properties and functionalities of freeze-dried and spray-dried powders were determined.
Jianzhen Niu +3 more
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Mathematical model of vacuum freeze-drying in the secondary drying [PDF]
JOURNAL OF ADVANCES IN CHEMISTRY, 2007 The freeze-drying process is a complex heat and mass transfer process virtually. The drying process of freeze-drying is not only the key stage which decides the success of freeze-drying, but also the most difficult stage to control. There are lots of papers about heat and mass transfer in vacuum freeze drying at home and abroad.
Xueli Qin, Xingli Jiao, Lihua Li, Hua Li
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Study of vacuum and freeze drying of bee honey [PDF]
Thermal Science, 2020 The aim of this research is to study the drying kinetics of vacuum-dried and freeze-dried bee honey produced from two different varieties: Sunflower honey (Helianthus Annuus L.) and Acacia honey (Robinia pseudo acacia L.). Vacuum drying treatments were carried out with the honey samples? initial temperatures of +25?C, ?20?C, and ?40?C.
Nebojsa Nedic +7 more
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Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product [PDF]
Ultrasonics Sonochemistry, 2021 Yabin Feng +2 more
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A STUDY OF VACUUM FREEZE-DRYING OF FROZEN WET PAPERS [PDF]
Drying Technology, 2001 Vacuum freeze-drying of frozen wet papers was investigated experimentally. A freeze-drying facility was built to study the process by monitoring the various physical parameters (pressure, sample temperature, heater temperature, water content of the sample and cold panel temperature). A simple phenomenological model was developed to explain experimental
Carapelle, Alain +2 more
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Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices [PDF]
Ultrasonics Sonochemistry, 2021 Baoguo Xu +2 more
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