Results 31 to 40 of about 38,932 (302)

Effects of Assistance of High Frequency Dielectric and Infrared Heating on Vacuum Freeze Drying Characteristics of Food Model [PDF]

, 2018
[EN] By combining vacuum freeze drying combined with high-frequency dielectric and/or infrared heating, the drying time for frozen gels containing 1% agar with sucrose or sodium chloride was successfully shorten, and the drying time was influenced by the
Kameoka, Takaharu, Ken-ichiro Suehara, Kawamura, Kazuhiko, Takaharu Kameoka, Hashimoto, Atsushi, Suehara, Ken-ichiro, Kazuhiko Kawamura, Atsushi Hashimoto   +7 more
core   +1 more source

Effects of drying methods on the quality and microstructure of Armillaria luteo-virens

Shipin yu jixie, 2022
Objective: This study aimed to determine the most suitable drying method for Armillaria luteo-virens. Methods: The effects of solar drying, hot air drying, vacuum-freeze drying, vacuum drying and microwave-hot-air combined drying on the nutrition ...
MENG Di, DANG Bin, ZHANG Jie, XIE Xiao-xia, Gasongchenglin   +4 more
doaj   +1 more source

Effects of Three Drying Methods on Drying Quality of Mu-jujube at Different Harvest Periods

Shipin gongye ke-ji, 2023
In order to make full use of jujube resources and further explore the processing and utilization value of jujube fruit, the changes of jujube nutrition, color and quality indexes after natural drying, hot air drying and vacuum freeze-drying in different ...
Jianchun SHI, Yu WANG, Zhigang LI, Xiaoling HAO, Lingzhi GAO, Changli SONG   +5 more
doaj   +1 more source

Comparative study of the loss of vitamin C in chalarina (Casimiroa edulis) by four methods of dehydration

Scientia Agropecuaria, 2010
The aim of this study was to compare the loss of chalarina vitamin C after applying four methods of dehydration: vacuum osmotic dehydration combined with convective drying, convective drying, osmotic dehydration combined with vacuum freeze-drying, and ...
Judith Castañeda, Hubert Arteaga, Raúl Siche, Gilbert Rodriguez   +3 more
doaj   +1 more source

Development of polyphenols-enriched maple sugars by freeze- and vacuum drum drying technologies [PDF]

, 2018
[EN] Hot water extract of sugar and red maple bark was added to maple syrup and dried by freeze (FD) and vacuum drum drying (VD) techniques. Addition of maple bark extracts to syrup helped to develop polyphenols-enriched maple sugar.
Stevanovic, Tatjana, Bhatta, Sagar, Sagar Bhatta, Tatjana Stevanovic, Ratti, Cristina, Cristina Ratti   +5 more
core   +1 more source

The effect of refrigeration and room temperature storage conditions on the physico-chemical characteristics of hybrid and freeze-dried blueberries

Journal of Agriculture and Food Research
In order to preserve the nutritional properties of fruits after dehydration, it is necessary to use appropriate storage methods. The traditional freeze-dried and combination-dried i. e. vacuum pre- and freeze post-dried, freeze pre- and vacuum post-dried,
Tamás Antal
doaj   +1 more source

Investigation of Formulation and Process of Lyophilised Orally Disintegrating Tablet (ODT) Using Novel Amino Acid Combination [PDF]

, 2010
Lyophilised orally disintegrating tablets (ODTs)have achieved a great success in overcoming dysphagia associated with conventional solid dosage forms.
Mohammed, Afzal-Ur-Rahman, Afzal R. Mohammed, Amr ElShaer, AlHusban, Farhan, Smith, Alan M., Liam Grover, Yvonne Perrie, Liam M. Grover, ElShaer, Amr M., Grover, Liam M., Amr M. ElShaer, Mohammed, Afzal R., Afzal Mohammed, Farhan AlHusban, Perrie, Yvonne, Alan Smith, Jiteen Kansara, Jiteen H. Kansara, Kansara, Jiteen H., Alan M. Smith   +19 more
core   +1 more source

Process intensification and process control in freeze-drying [PDF]

, 2018
Widespread use of advanced process control allows reduction of costs, by reducing drying time and energy consumption. The “control of the freezing stage” (by forced nucleation) also appears to be beneficial to process intensification, as it can impact ...
Barresi A. A., Pisano R., Barresi, Antonello, Pisano, Roberto, Antonello A Barresi, Roberto Pisano   +5 more
core   +1 more source

Effects of Three Different Drying Methods on the Basic Nutritional Components and Volatile Substances of Amanita caesarea

Shipin gongye ke-ji
To investigate the changes in nutritional characteristics of Amanita caesarea under different drying treatments, in this study, we used fresh A. caesarea as raw material and subjected them to three drying methods: vacuum freeze drying, hot air drying ...
Zhongfa TAO, Xuedong GU, Zhengchang ZHONG, Changzhong MA   +3 more
doaj   +1 more source

Effect of different drying methods on the quality of Rugao black pakchoi

Shipin yu jixie, 2023
Objective: This study aimed to investigated the effect of ice-temperature vacuum drying on the powder quality of selenium-rich Rugao black pakchoi. Methods: After pretreatment, the fresh black pakchoi was dried to the moisture content of (5.0±0.5) %, and
DU Xin-yu, WAN Jin-qing, WANG Yuan-yuan, WANG You-jun, SUN Xiao-lin, TONG Nian   +5 more
doaj   +1 more source