Results 11 to 20 of about 698,622 (299)

Beyond freeze-drying of biologics: vacuum-foam drying and spray freeze-drying [PDF]

open access: yesProceedings of 21th International Drying Symposium, 2018
The complexity of biotherapeutics in development continues to increase as our capability in discovery and recombinant technology improves. While safety and efficacy remain the two critical aspects of all therapeutics, ensuring adequate stability is a challenge.
Langford, A.   +8 more
openaire   +4 more sources

Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins from Silver Carp

open access: yesJournal of Food Quality, 2019
Fish protein powders were produced from silver carp myofibrillar proteins using vacuum freeze-drying and vacuum spray-drying. Biochemical properties and functionalities of freeze-dried and spray-dried powders were determined.
Jianzhen Niu   +3 more
doaj   +2 more sources

Mathematical model of vacuum freeze-drying in the secondary drying [PDF]

open access: yesJOURNAL OF ADVANCES IN CHEMISTRY, 2007
The freeze-drying process is a complex heat and mass transfer process virtually. The drying process of freeze-drying is not only the key stage which decides the success of freeze-drying, but also the most difficult stage to control. There are lots of papers about heat and mass transfer in vacuum freeze drying at home and abroad.
Xueli Qin, Xingli Jiao, Lihua Li, Hua Li
openaire   +3 more sources

Analysis of Physical Properties, Amino Acids and Volatile Aroma Components of Mulberry Leaf Powder by Different Drying Methods

open access: yesShipin gongye ke-ji, 2022
The effects of heat pump drying, microwave drying and vacuum freeze drying on the color, powder properties, amino acid components and volatile components in mulberry leaf powder were compared and analyzed.
Jinfeng SHENG   +7 more
doaj   +1 more source

Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Drying Methods

open access: yesMolecules, 2021
Fresh roselle are high in moisture and deteriorate easily, which makes drying important for extending shelf-life and increasing availability. This study investigated the influence of different drying methods (oven-drying, freeze-drying, vacuum-drying ...
Nurul Hanisah Juhari   +2 more
doaj   +1 more source

Effect of Different Drying Processes on the Quality of Edible Bird's Nest

open access: yesShipin gongye ke-ji, 2022
In this experiment, the effects of hot air drying, microwave drying, vacuum freeze drying and supercritical CO2 drying on the quality of edible bird's nests were investigated by comparing and analyzing the sensory quality, drying rate, rise times, color,
Longwei FU   +3 more
doaj   +1 more source

Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus

open access: yesShipin gongye ke-ji, 2022
In order to explore the changes of flavor characteristics of Hericium erinaceus before and after drying, the effects of hot air-drying and vacuum freeze-drying on flavor components of pileus and stipe of H.
Yihang ZHANG   +4 more
doaj   +1 more source

Effects of Drying Methods on the Quality of Dried Kiwifruit

open access: yesShipin gongye ke-ji, 2022
In this study, 'Xuxiang' kiwifruit was used as the research object, and vacuum drying, hot air drying and freeze drying were used to process kiwifruit.
Zhengshi JIN   +6 more
doaj   +1 more source

Freeze-drying modeling and monitoring using a new neuro-evolutive technique [PDF]

open access: yes, 2012
This paper is focused on the design of a black-box model for the process of freeze-drying of pharmaceuticals. A new methodology based on a self-adaptive differential evolution scheme is combined with a back-propagation algorithm, as local search method ...
Fissore, Davide   +4 more
core   +1 more source

Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii

open access: yesShipin gongye ke-ji, 2023
In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
doaj   +1 more source

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