Results 21 to 30 of about 38,932 (302)

Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus

open access: yesShipin gongye ke-ji, 2022
In order to explore the changes of flavor characteristics of Hericium erinaceus before and after drying, the effects of hot air-drying and vacuum freeze-drying on flavor components of pileus and stipe of H.
Yihang ZHANG   +4 more
doaj   +1 more source

Effects of Drying Methods on the Quality of Dried Kiwifruit

open access: yesShipin gongye ke-ji, 2022
In this study, 'Xuxiang' kiwifruit was used as the research object, and vacuum drying, hot air drying and freeze drying were used to process kiwifruit.
Zhengshi JIN   +6 more
doaj   +1 more source

Distribution of Vapor Pressure in the Vacuum Freeze‐Drying Equipment [PDF]

open access: yesMathematical Problems in Engineering, 2012
In the big vacuum freeze‐drying equipment, the drying rate of materials is uneven at different positions. This phenomenon can be explained by the uneven distribution of vapor pressure in chamber during the freeze‐drying process. In this paper, a mathematical model is developed to describe the vapor flow in the passageways either between material plates
Shiwei Zhang, Jun Liu
openaire   +1 more source

Freeze-drying (lyophilisation) cycle recipe

open access: yes, 2023
Example freeze-drying cycle recipe showing the set values for the shelf temperature and the chamber pressure. The condenser temperature is not shown but would be to typically set to −75 °C before the application of the vacuum that initiates the drying ...
Geoff Smith (6064268)
core   +1 more source

Study on the Vacuum Pressure and Drying Time of Freeze-drying Method to Maintain the Quality of Strawberry (Fragaria virginiana)

open access: yesJurnal Teknik Pertanian Lampung, 2022
This study aims to examine freeze drying techniques and the effect of freeze drying techniques on the quality of freeze-dried strawberries. The material used are strawberries obtained from farmers in Lembang, West Bandung Regency, Bandung.
Rokhani Hasbullah, Nuzul Syah Putra
doaj   +1 more source

Pemanfaatan panas kondenser pada pengering beku vakum

open access: yesJurnal Energi Dan Manufaktur, 2020
Pengering beku vakum (Freeze vacuum drying) merupakan salah satu metode pengeringan terbaik untuk pengawetan bahan makanan. Selain menjadi salah satu solusi untuk teknologi pasca panen, freeze vacuum drying juga mampu untuk meningkatkan nilai jual suatu ...
Dinni Agustina   +2 more
doaj   +1 more source

Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii

open access: yesShipin gongye ke-ji, 2023
In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
doaj   +1 more source

Monitoring of the primary drying of a lyophilization process in vials [PDF]

open access: yes, 2009
An innovative and modular system (LyoMonitor) for monitoring the primary drying of a lyophilization process in vials is illustrated: it integrates some commercial devices (pressure gauges, moisture sensor and mass spectrometer), an innovative balance and
Galan, M.   +9 more
core   +1 more source

Using of exhaust gas heat from a condenser to increase the vacuum freeze-drying rate

open access: yesResults in Engineering, 2022
Vacuum freeze dryer is able to remove some of the moisture content of the material. However, the drying rate is very slow because the sublimation process must propagate through the layers of material.
Ansar   +4 more
doaj   +1 more source

Researches on Vacuum Freeze-Drying

open access: yesBulletin of JSME, 1972
The rate of sublimation dehydration by the process of Vacuum freeze-drying was investigated after our former reports on the researches of sublimation of ice. Analyses of the temperature distribution in the sublimating materials by numerical methods and of the ideal drying-characteristics were presented. In the above analysis, the rate-determining steps
KATAYAMA, KOZO, HAYASHI, YUJIRO
openaire   +2 more sources

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