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Potential application of infrared assisted freeze drying (IRAFD) for banana snacks: Drying kinetics, energy consumption, and texture

LWT, 2019
Efficacy of infrared assisted freeze drying (IRAFD) was investigated to produce banana snacks. Infrared (IR) lamp was installed into freeze dryer. Various IRAFD trials including the continuous IRAFD-2.7 kW/m2, IRAFD-2.7 kW/m2 at 20% weight reduction (WR),
Apinya Khampakool   +2 more
semanticscholar   +1 more source

Bilayered heparinized vascular graft fabricated by combining electrospinning and freeze drying methods.

Materials Science and Engineering C: Materials for Biological Applications, 2019
Small diameter vascular grafts (200 μm, large smooth muscle cells (SMC) could proliferate easily along this layer. Mechanical tests demonstrated the more appropriate mechanical properties of the bilayer scaffold in comparison with the freeze dried or ...
S. Norouzi, A. Shamloo
semanticscholar   +1 more source

The Principles of Freeze-Drying and Application of Analytical Technologies.

Methods in molecular biology, 2021
K. Ward, P. Matejtschuk
semanticscholar   +1 more source

Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying

LWT - Food Science and Technology, 2023
Hong-Wei Xiao   +2 more
exaly  

Freeze-drying of nanoparticles: Formulation, process and storage considerations☆

Advanced Drug Delivery Reviews, 2006
Wassim Abdelwahed   +2 more
exaly  

Technical aspects in freeze-drying of foods

Drying Technology, 2016
Xu Duan, Yuqi Pang, Yunhong Liu
exaly  

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