Results 221 to 230 of about 1,979,621 (259)
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Food reviews international (Print), 2022
Freeze-drying has become an important technology used to extend shelf-life and to preserve food nutritional quality. It is most recommended for high-value foods and those containing heat-sensitive ingredients.
Youchuan Ma +5 more
semanticscholar +1 more source
Freeze-drying has become an important technology used to extend shelf-life and to preserve food nutritional quality. It is most recommended for high-value foods and those containing heat-sensitive ingredients.
Youchuan Ma +5 more
semanticscholar +1 more source
High efficient freeze-drying technology in food industry
Critical reviews in food science and nutrition, 2021Freeze-drying technology is an interdisciplinary and complex technology, combined with freezing and vacuum drying, It has become an important technology for heat-sensitive drugs and food preservation.
Yang Liu, Zhengyu Zhang, Liandong Hu
semanticscholar +1 more source
Freeze-drying: A Flourishing Strategy to Fabricate Stable Pharmaceutical and Biological Products.
International journal of pharmaceutics, 2022Freeze-drying (FD) of nanoparticles, microorganisms, genes, and vaccines is an auspicious technique used to enhance long-term stability and facilitate transportation mainly for products that require specific conditions like cold chains.
Kawthar K. Abla, Mohammed M. Mehanna
semanticscholar +1 more source
Cryobiology, 2022
The aim of this study was to investigate the effects of freeze-drying protective agents on the viability, survival and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2.
Ziyi Cheng +4 more
semanticscholar +1 more source
The aim of this study was to investigate the effects of freeze-drying protective agents on the viability, survival and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2.
Ziyi Cheng +4 more
semanticscholar +1 more source
International journal of pharmaceutics, 2021
Lipid nanoparticles are increasingly used for drug and gene delivery, including the delivery of small interfering RNA (siRNA). Pulmonary delivery of drug molecules carried by lipid nanoparticles directly into the lung may improve the treatment of certain
Jieliang Wang +8 more
semanticscholar +1 more source
Lipid nanoparticles are increasingly used for drug and gene delivery, including the delivery of small interfering RNA (siRNA). Pulmonary delivery of drug molecules carried by lipid nanoparticles directly into the lung may improve the treatment of certain
Jieliang Wang +8 more
semanticscholar +1 more source
Food Chemistry, 2020
Freeze-thaw cycles (FTC) pretreatment was employed before the vacuum freeze-drying of garlic slices, aimed at improving the drying process and the quality of the end product.
Yabin Feng +2 more
exaly +2 more sources
Freeze-thaw cycles (FTC) pretreatment was employed before the vacuum freeze-drying of garlic slices, aimed at improving the drying process and the quality of the end product.
Yabin Feng +2 more
exaly +2 more sources
Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review
Drying Technology, 2020There are various bioactive components exist in plants, fruits, and vegetable origins that have many beneficial health effects (mainly antioxidant). However, they suffer from low-stability against the environmental condition.
Amir Rezvankhah +2 more
semanticscholar +1 more source
Definitions, 2020
Book file PDF easily for everyone and every device. You can download and read online Freeze-Drying file PDF Book only if you are registered here. And also you can download or read online all Book PDF file that related with Freeze-Drying book.
G. Oetjen
semanticscholar +1 more source
Book file PDF easily for everyone and every device. You can download and read online Freeze-Drying file PDF Book only if you are registered here. And also you can download or read online all Book PDF file that related with Freeze-Drying book.
G. Oetjen
semanticscholar +1 more source
On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review
Drying Technology, 2020The aim of this paper is to review the effects of several different types of freeze-drying processes on some nutritional properties of foodstuff. Both the vacuum freeze-drying (VFD) process and the atmospheric freeze-drying (AFD) process have been ...
Maite Harguindeguy, Davide Fissore
exaly +2 more sources
Food Chemistry, 2020
The present work investigated the influences of ultrahigh pressure (UHP), ultrasound (US) and their combination (UHP-US) as pretreatments on properties of vacuum-freeze dried strawberry slices.
Lihui Zhang +6 more
semanticscholar +1 more source
The present work investigated the influences of ultrahigh pressure (UHP), ultrasound (US) and their combination (UHP-US) as pretreatments on properties of vacuum-freeze dried strawberry slices.
Lihui Zhang +6 more
semanticscholar +1 more source