Results 221 to 230 of about 85,630 (266)

Freeze-drying

2012
Steven L. Nail, Larry A. Gatlin
openaire   +1 more source

Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review

Critical Reviews in Food Science and Nutrition, 2019
Min Zhang, Arun Mujumdar, Kai Fan
exaly  

Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Food Chemistry, 2020
Cunshan Zhou, Haile Ma, Abu Elgasim Yagoub   +2 more
exaly  

PRINCIPLES OF FREEZE‐DRYING

Annals of the New York Academy of Sciences, 1960
openaire   +2 more sources

Freeze Drying (Lyophilization) and Freeze Concentration

2009
openaire   +1 more source

FREEZING, DRYING AND/OR FREEZE-DRYING OF PRODUCT DOSE UNITS

2020
DE BEER THOMAS, CORVER JOZEF ANTONIUS WILLEM MARIA, VANBILLEMONT BRECHT, REMON JEAN PAUL   +3 more
openaire   +2 more sources

Freeze-drying device and freeze-drying method

2022
YOSHIMOTO TSUYOSHI, OHINATA YOICHI, OZEKI TOMOMITSU   +2 more
openaire   +3 more sources

Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour

Food Chemistry, 2018
Mik Van Der Borght, Leen Van Campenhout   +1 more
exaly  

Freeze-Drying Equipment

2012
BARRESI, Antonello, FISSORE, DAVIDE
openaire   +1 more source

Technical aspects in freeze-drying of foods

Drying Technology, 2016
Yunhong Liu, Xu Duan, Yuqi Pang
exaly