Results 11 to 20 of about 829,702 (305)

Optimization of the Thawing Protocol for Iberian Boar Sperm

open access: yesAnimals, 2022
Thawing protocols have been barely studied, and their modifications may lead to a substantial improvement in post-thawing sperm quality, which could be of great relevance to existing sperm banks, such as those for Iberian pig breeds with varieties in ...
Cristina Tomás-Almenar   +1 more
doaj   +1 more source

Genome, biology and stability of the Thurquoise phage – A new virus from the Bastillevirinae subfamily

open access: yesFrontiers in Microbiology, 2023
Bacteriophages from the Bastillevirinae subfamily (Herelleviridae family) have proven to be effective against bacteria from the Bacillus genus including organisms from the B.
Martyna Węglewska   +4 more
doaj   +1 more source

A topological spin glass in diluted spin ice [PDF]

open access: yes, 2014
It is a salient experimental fact that a large fraction of candidate spin liquid materials freeze as the temperature is lowered. The question naturally arises whether such freezing is intrinsic to the spin liquid ("disorder-free glassiness") or extrinsic,
Moessner, R., Sen, Arnab
core   +2 more sources

Pre-freezing of multifractal exponents in Random Energy Models with logarithmically correlated potential [PDF]

open access: yes, 2009
Boltzmann-Gibbs measures generated by logarithmically correlated random potentials are multifractal. We investigate the abrupt change ("pre-freezing") of multifractality exponents extracted from the averaged moments of the measure - the so-called inverse
Bouchaud J-P   +10 more
core   +1 more source

The effect of scarification and temperature shock on seed germination and seedling length of Gundelia tournefortii L. [PDF]

open access: yesعلوم و فناوری بذر ایران
Gundelia tournefortii L. seeds owing to the strongly lignified disseminule from secondary capitulum, cannot germinate easily. In current study, three individual experiments were done to investigate the impact of chemical scarification (treatment with ...
Abu-Alfazl Khodadadi   +1 more
doaj   +1 more source

FREEZING AS A METHOD OF FOOD PRESERVATION

open access: yesТеория и практика переработки мяса, 2017
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A. L. Ishevskiy, I. A. Davydov
doaj   +1 more source

Phenol compounds in the borehole 5G, Vostok station, after the unlocking of the subglacial lake

open access: yesЛëд и снег, 2017
The main results after the first unlocking into the subglacial Lake Vostok were as follows: the Lake had been opened and not polluted; the water pressure within the lake was not balanced by a column of the drilling liquid that resulted in unplanned rise ...
I. A. Alekhina   +3 more
doaj   +1 more source

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams

open access: yesMolecules, 2021
Strawberry is the most consumed berry fruit worldwide due to its unique aroma and flavor. Drying fruits to produce a powder represents one of the possible conservation methods to extend their shelf-life.
Doaa Abouelenein   +7 more
doaj   +1 more source

Changes in meat quality of musculus longissimus thoracis et lumborum after 1 and 4 months of frozen storage at -18 °c, obtained from lambs [PDF]

open access: yesBiotechnology in Animal Husbandry, 2022
The present study aimed to evaluate the effect of freezing and frozen storage duration (1 and 4 months) on the chemical composition and technological properties of lamb meat. Meat samples from Musculus Longissimus thoracis et lumborum were collected from
Ivanov Nikolay T.   +3 more
doaj   +1 more source

Chemical Composition of Frozen Biofortified Pepper and Pumpkin [PDF]

open access: yes, 2016
Practicability of the use of biofortified sweet pepper of Zoloto Skifov variety and pumpkins of Sviten variety for processing by freezing is proved.
Deinychenko, G. (Gregoriy)   +1 more
core   +2 more sources

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