A numerical analysis of buoyancy-driven melting and freezing [PDF]
, 2004 A numerical investigation of transient natural convective heat transfer with coupled phase change is presented. The numerical model attempts to capture the solid-fluid interface using a fixed-grid solution and is applied to two pure substance cases found
Scanlon, T.J., Stickland, M.T.
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Specific Changes in Arabidopsis thaliana Rosette Lipids during Freezing Can Be Associated with Freezing Tolerance [PDF]
, 2022 This article explores the ability of Arabidopsis thaliana to recover after exposure to freezing ...
Mary R. Roth +39 more
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Inner ear tissue preservation by rapid freezing: Improving fixation by high-pressure freezing and hybrid methods. [PDF]
, 2014 In the preservation of tissues in as 'close to life' state as possible, rapid freeze fixation has many benefits over conventional chemical fixation. One technique by which rapid freeze-fixation can be achieved, high pressure freezing (HPF), has been ...
Taylor, R.R. +11 more
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The Freezing Rotation Illusion [PDF]
, 2007 The freezing rotation illusion arises when a figure is continuously rotating in front of a back and forth rotating ground. The term “freezing rotation” designates the decrease in the perceived rotation speed of a figure when the figure and ...
Max R. Dürsteler +3 more
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Freezing of Quiescent Water in a Horizontal Cylinder [PDF]
, 1992 Heat transfer measurements were conducted during freezing of quiescent water in a horizontal cylinder. A horizontal cylinder with inner diameter of 61.1 mm is cooled by air in a constant low temperature room and time variations of the radial distribution
Inaba, Hideo, Feng, Yibu, Nozu, Shigeru
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The effect of scarification and temperature shock on seed germination and seedling length of Gundelia tournefortii L. [PDF]
علوم و فناوری بذر ایرانGundelia tournefortii L. seeds owing to the strongly lignified disseminule from secondary capitulum, cannot germinate easily. In current study, three individual experiments were done to investigate the impact of chemical scarification (treatment with ...
Abu-Alfazl Khodadadi +1 more
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Modeling the freezing process of aqueous solutions considering thermal gradients and stochastic ice nucleation [PDF]
, 2023 Despite its importance to multiple scientific fields and industries, the freezing process of aqueous solutions is not yet completely understood. In particular, the relationship between temperature gradients within a solution and the occurrence of ...
Marco, Mazzotti +2 more
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FREEZING AS A METHOD OF FOOD PRESERVATION
Теория и практика переработки мяса, 2017 .
A. L. Ishevskiy, I. A. Davydov
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Molecules, 2021 Strawberry is the most consumed berry fruit worldwide due to its unique aroma and flavor. Drying fruits to produce a powder represents one of the possible conservation methods to extend their shelf-life.
Doaa Abouelenein +7 more
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Changes in meat quality of musculus longissimus thoracis et lumborum after 1 and 4 months of frozen storage at -18 °c, obtained from lambs [PDF]
Biotechnology in Animal Husbandry, 2022 The present study aimed to evaluate the effect of freezing and frozen storage duration (1 and 4 months) on the chemical composition and technological properties of lamb meat. Meat samples from Musculus Longissimus thoracis et lumborum were collected from
Ivanov Nikolay T. +3 more
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