Results 11 to 20 of about 346,153 (317)

General freeze-in and freeze-out [PDF]

open access: yesJournal of High Energy Physics, 2021
Abstract We use the framework of relativistic and non-relativistic conformal field theories (CFT) to derive general results relevant for the production of weakly coupled and strongly coupled dark sectors through thermal interactions.
Michele Redi, Andrea Tesi
openaire   +3 more sources

Evaluation of coagulation factors in fresh frozen plasma treated with riboflavin and ultraviolet light [PDF]

open access: yesVojnosanitetski Pregled, 2012
Background/Aim. Pathogen inactivation in blood products using riboflavin and ultraviolet (UV) light represents a proactive approach to blood safety, not only for known infectious agents but also for new ones or not yet recognized as threats to the ...
Antić Ana   +3 more
doaj   +1 more source

Modeling the process of refrigeration effects on food products

open access: yesВестник Дагестанского государственного технического университета: Технические науки, 2023
Objective. The present article discusses the issue of modeling the duration of the refrigeration effect on a food product using the example of raw lean meat.Method. The duration of the refrigeration effect consists of two stages: cooling and freezing. At
R. A. Zhlobo   +2 more
doaj   +1 more source

The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products

open access: yesEFSA Journal, 2021
Superchilling entails lowering the fish temperature to between the initial freezing point of the fish and about 1–2°C lower. The temperature of superchilled fresh fishery products (SFFP) in boxes without ice was compared to that of products subject to ...
EFSA Panel on Biological Hazards (BIOHAZ)   +21 more
doaj   +1 more source

Influence of freezing temperature on semen quality of rainbow trout (Oncorhynchus mykiss) [PDF]

open access: yesSPERMOVA, 2021
Trout production in Peru has export potential. However, there are no fry available to maintain production throughout the year and there is also a lack of egg production at certain times of the year. Therefore, the alternative is to cryopreserve semen for
Yan Manrique Quispe   +6 more
doaj   +1 more source

Freezing on a sphere [PDF]

open access: yesNature, 2018
The best-understood crystal ordering transition is that of two-dimensional freezing, which proceeds by the rapid eradication of lattice defects as the temperature is lowered below a critical threshold. But crystals that assemble on closed surfaces are required by topology to have a minimum number of lattice defects, called disclinations, that act as ...
Guerra, Rodrigo E.   +3 more
openaire   +3 more sources

THE IDENTIFICATION OF CHROMOSOMAL POLYMORPHISM IN ONE BREED OF IRAQI SHEEP

open access: yesThe Iraqi Journal of Veterinary Medicine, 1989
A chromosomal analysis of three breeds of Iraqi sheep (Karadi Arabi and Awassi) has been performed on peripheral lymphocytes. The modal chromosome number of all the three breeds was found to be (2n=54XX/54XY) for femal and male respectively.
A. A. Yasseen   +3 more
doaj   +1 more source

To freeze or not to freeze [PDF]

open access: yeseLife, 2015
Male and female rats respond to a fearful experience in different ways, but this was not previously taken into account in research into psychiatric disorders.
openaire   +3 more sources

Inner ear tissue preservation by rapid freezing: Improving fixation by high-pressure freezing and hybrid methods. [PDF]

open access: yes, 2014
In the preservation of tissues in as 'close to life' state as possible, rapid freeze fixation has many benefits over conventional chemical fixation. One technique by which rapid freeze-fixation can be achieved, high pressure freezing (HPF), has been ...
Taylor, R.R.   +12 more
core   +1 more source

Effect of Trehalose as Replacer of Sucrose for Osmotic Dehydration on the Quality Properties of Candied Strawberry [PDF]

open access: yesShipin Kexue
In order to determine the effect of trehalose as a total or partial replacement of sucrose in osmotic dehydration on the quality of candied strawberry, the changes in the solid growth rate, water loss rate, water activity, free sugar content, water state,
NIU Liying, CAI Chenxiang, LI Dajing, HE Rongrong, NIE Meimei, WU Haihong, TANG Dongmei
doaj   +1 more source

Home - About - Disclaimer - Privacy