Results 21 to 30 of about 394,439 (252)
Phenol compounds in the borehole 5G, Vostok station, after the unlocking of the subglacial lake
Лëд и снег, 2017 The main results after the first unlocking into the subglacial Lake Vostok were as follows: the Lake had been opened and not polluted; the water pressure within the lake was not balanced by a column of the drilling liquid that resulted in unplanned rise ...
I. A. Alekhina +3 more
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Pilot Study to Evaluate Performance of Frost-Yuzu Fruit Trees under Protected Cultivation
Agriculture, 2021 This study was initiated to observe the performance of yuzu (Citrusjunos Sieb. ex Tanaka) fruit trees when affected by a late freezing in 2018 and to evaluate the recovery of frost-damaged trees during post management under protected cultivation.
Byeong-Sam Kim +3 more
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TO THE QUESTION ABOUT MEAT FREEZING. REVIEW
Теория и практика переработки мяса, 2019 The overview of studies of freezing and defrosting of raw meat, conducted during the recent years, is presented in the article. The freezing is the most effective method of preserving meat, so developments in this area are in demand by the food industry.
Andrey B. Lisitsyn +2 more
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Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
Foods, 2021 Fresh fish is a highly perishable food characterized by a short shelf-life, and for this reason, it must be properly handled and stored to slow down its deterioration and to ensure microbial safety and marketable shelf-life.
Jéssica Tavares +7 more
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, 2022 Arvio teoksesta Bill Browder: Freezing Order. Tositarina rahanpesusta, salamurhista ja hengenvaarallisesta kamppailusta Vladimir Putinia vastaan. Suomentanut Jorma-Veikko Sappinen.
Sundgren, Eva
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Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage
Foods, 2020 Osmodehydrofreezing (ODF), a combined preservation process where osmotic dehydration is applied prior to freezing, achieves several advantages, especially in plant tissues, sensitive to freezing. OD pre-treatment can lead to the selective impregnation of
Maria C. Giannakourou +2 more
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Freezing nucleation apparatus puts new slant on study of biological ice nucleators in precipitation [PDF]
, 2014 For decades, drop-freezing instruments have contributed to a better understanding of biological ice nucleation and its likely implications for cloud and precipitation development. Yet, current instruments have limitations.
Stopelli, Emiliano +12 more
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Freezing-Induced Mechanoluminescence of Polymer Gels
, 2018 Mechanochromism can be triggered by different mechanical stimuli, such as tension, compression, shearing, and sonication. Freezing a polymer gel also induces mechanical stress on the polymer network.
Kuniaki Ishizuki (5125037) +9 more
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Developing sous vide/freezing systems for ready-meal components [PDF]
, 2005 End of Project ReportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
O'Beirne, David +5 more
core +1 more source
ResourcesChuño is a traditional Andean product obtained by freezing, thawing, and drying potatoes. This study aimed to assess how different Andean potato varieties (Chihuanki Negro [C], Puka Huayro Machu [P], and Yana Huayro Machu [Y]) and freezing temperatures (−
Elmer Robert Torres-Gutiérrez +7 more
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