Results 21 to 30 of about 346,153 (317)

The Effect of Pre-Treatment of Arabica Coffee Beans with Cold Atmospheric Plasma, Microwave Radiation, Slow and Fast Freezing on Antioxidant Activity of Aqueous Coffee Extract

Applied Sciences, 2022
Thermal and non-thermal technologies used in food processing should be not only effective in terms of decontamination and preservation but also minimize undesirable losses of natural bioactive compounds.
Aleksey Tarasov, Anastasia Bochkova, Ilya Muzyukin, Olga Chugunova, Natalia Stozhko   +4 more
doaj   +1 more source

Numerical Simulation of Heat Transfer and Fluid Flow at Different Stacking Modes in a Refrigerated Room: Application of Pyramidal Stacking Modes

Applied Sciences, 2022
By means of the porous media theory, computational fluid dynamic models of heat transfer and fluid flow at different pack stacking modes in a refrigerated room are elaborated. A practical case is simulated, where brick-shaped packs with aquatic products,
Yuyao Sun, Jinfeng Wang, Jing Xie
doaj   +1 more source

Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions

, 2023
This study investigated the influence of freezing after supercooling, which we also referred to as supercooled freezing, on the quality of pork tenderloin meat. Experiments for slow and rapid freezing with and without supercooling were carried out.
ワタナベ, マナブ, Watanabe, Manabu, 渡邊, 学, Khanal, Rajendra, Redo, Mark Anthony Bolivar, 鈴木, 徹, Poudyal, Rajib Lochan, レド, マーク　アンソニー　ボリヴァ, スズキ, トオル, Redo, Mark Anthony, Suzuki, Toru, Maekawa, Ryunosuke   +11 more
core   +1 more source

Optimization of the Thawing Protocol for Iberian Boar Sperm

Animals, 2022
Thawing protocols have been barely studied, and their modifications may lead to a substantial improvement in post-thawing sperm quality, which could be of great relevance to existing sperm banks, such as those for Iberian pig breeds with varieties in ...
Cristina Tomás-Almenar, Eduardo de Mercado   +1 more
doaj   +1 more source

Is it effective to pre-cool close to the freezing point temperature before freezing ?

, 2021
There are several reports concerning to the pre-cooling close to the freezing point temperature before freezing, but its effectiveness has not been well validated possibly due to the lack of experimental reproducibility and the detailed information about
ワタナベ, マナブ, Watanabe, Manabu, Poudyal, Rajib L, 渡邊, 学, 鈴木, 徹, スズキ, トオル, Suzuki, Toru, Maekawa, Ryunosuke   +7 more
core   +1 more source

Genome, biology and stability of the Thurquoise phage – A new virus from the Bastillevirinae subfamily

Frontiers in Microbiology, 2023
Bacteriophages from the Bastillevirinae subfamily (Herelleviridae family) have proven to be effective against bacteria from the Bacillus genus including organisms from the B.
Martyna Węglewska, Jakub Barylski, Filip Wojnarowski, Grzegorz Nowicki, Marcin Łukaszewicz   +4 more
doaj   +1 more source

The effect of scarification and temperature shock on seed germination and seedling length of Gundelia tournefortii L. [PDF]

علوم و فناوری بذر ایران
Gundelia tournefortii L. seeds owing to the strongly lignified disseminule from secondary capitulum, cannot germinate easily. In current study, three individual experiments were done to investigate the impact of chemical scarification (treatment with ...
Abu-Alfazl Khodadadi, Rayhaneh Amooaghaie   +1 more
doaj   +1 more source

FREEZING AS A METHOD OF FOOD PRESERVATION

Теория и практика переработки мяса, 2017
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A. L. Ishevskiy, I. A. Davydov
doaj   +1 more source

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams

Molecules, 2021
Strawberry is the most consumed berry fruit worldwide due to its unique aroma and flavor. Drying fruits to produce a powder represents one of the possible conservation methods to extend their shelf-life.
Doaa Abouelenein, Ahmed M. Mustafa, Simone Angeloni, Germana Borsetta, Sauro Vittori, Filippo Maggi, Gianni Sagratini, Giovanni Caprioli   +7 more
doaj   +1 more source

Changes in meat quality of musculus longissimus thoracis et lumborum after 1 and 4 months of frozen storage at -18 °c, obtained from lambs [PDF]

Biotechnology in Animal Husbandry, 2022
The present study aimed to evaluate the effect of freezing and frozen storage duration (1 and 4 months) on the chemical composition and technological properties of lamb meat. Meat samples from Musculus Longissimus thoracis et lumborum were collected from
Ivanov Nikolay T., Laleva Stayka S., Kalaydzhiev Georgi I., Miteva Daniela N.   +3 more
doaj   +1 more source