Results 251 to 260 of about 257,814 (269)

Effect of power ultrasound on freezing rate during immersion freezing of potatoes

Journal of Food Engineering, 2002
Da-Wen Sun
exaly  

Activation of Periodate by Freezing for the Degradation of Aqueous Organic Pollutants

Environmental Science & Technology, 2018
Jungwon Kim, Changha Lee, Dominik Heger   +2 more
exaly  

Freeze Drying (Lyophilization) and Freeze Concentration

2009
openaire   +1 more source

Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins

Meat Science, 2018
Ji-Han Kim, H W Kim, Yuan Kim
exaly  

Freezing‐Melting Process and Desalination: I. Review of the State‐of‐the‐Art

Separation and Purification Reviews, 2006
Md Shafiur Rahman, Mushtaque Ahmed
exaly  

Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging

Food and Bioprocess Technology, 2016
Da-Wen Sun, Hongbin Pu, Zhu Zhiwei
exaly  

Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure

Critical Reviews in Food Science and Nutrition, 2018
Da-Wen Sun
exaly  

Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality of common carp (Cyprinus carpio) at different power levels

LWT - Food Science and Technology, 2019
Chao Zhang, Qin-Xiu Sun, Fangda Sun
exaly  

Freezing hope

Archives of Disease in Childhood
Robert Wheeler, Laura Bengree
openaire   +2 more sources

Effects of Magnetic Fields on Freezing: Application to Biological Products

Comprehensive Reviews in Food Science and Food Safety, 2016
Pedro Sanz, Laura Otero, Antonio C Rodríguez   +2 more
exaly