Results 251 to 260 of about 265,930 (269)

The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage

Ultrasonics Sonochemistry, 2019
Qin-Xiu Sun, Fangda Sun, Baohua Kong
exaly  

Freezing‐Melting Process and Desalination: I. Review of the State‐of‐the‐Art

Separation and Purification Reviews, 2006
Md Shafiur Rahman, Mushtaque Ahmed
exaly  

Rapid freezing versus slow programmable freezing of human spermatozoa

Fertility and Sterility, 2010
Teraporn Vutyavanich
exaly  

Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality of common carp (Cyprinus carpio) at different power levels

LWT - Food Science and Technology, 2019
Chao Zhang, Qin-Xiu Sun, Fangda Sun
exaly  

Activation of Periodate by Freezing for the Degradation of Aqueous Organic Pollutants

Environmental Science & Technology, 2018
Jungwon Kim, Changha Lee, Dominik Heger   +2 more
exaly  

Freezing of embryos

Medical Journal of Australia, 1983
openaire   +2 more sources

Freezing phenomenon in patients with parkinsonian syndromes

Movement Disorders, 1997
Nir Giladi
exaly  

Effects of hydrocolloids and freezing rates on freeze–thaw stability of tapioca starch gels

Food Hydrocolloids, 2008
Sanguansri Charoenrein
exaly  

The functional network signature of heterogeneity in freezing of gait

Brain, 2018
Moran Gilat, Julie Hall, Simon J G Lewis   +2 more
exaly  

Freeze Drying and Freeze Substitution

1975
openaire   +1 more source