Results 241 to 250 of about 265,930 (269)

Effect of power ultrasound on freezing rate during immersion freezing of potatoes

Journal of Food Engineering, 2002
Da-Wen Sun
exaly  

FREEZING | Cryogenic Freezing

2003
James, C, James, SJ
openaire   +1 more source

Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review

Critical Reviews in Food Science and Nutrition, 2018
Da-Wen Sun
exaly  

To Freeze or not to Freeze?...

2019
openaire   +1 more source

Freezing and Freeze-Drying of Human Spermatozoa

Fertility and Sterility, 1954
openaire   +2 more sources

Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins

Meat Science, 2018
Ji-Han Kim, H W Kim, Yuan Kim
exaly  

To freeze or not to freeze, that is the question

La Rivista Italiana della Medicina di Laboratorio
COLLODEL, Luca, PIVETTA, Michela, VACCARA, Ileana, CARRETTA, Giovanni, GESSONI, Gianluca   +4 more
openaire   +1 more source

Effect of nucleation time on freezing morphology and type of a water droplet impacting onto cold substrate

International Journal of Heat and Mass Transfer, 2019
Weiliang Kong, Liping Wang, Hong Liu
exaly  

Effect of freezing and thawing rates on denaturation of proteins in aqueous solutions

Biotechnology and Bioengineering, 2003
Enhong Cao, Zhanfeng Cui
exaly  

Freeze Drying (Lyophilization) and Freeze Concentration

2009
openaire   +1 more source