Results 241 to 250 of about 257,814 (269)

Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses

Critical Reviews in Food Science and Nutrition, 2017
Da-Wen Sun, Zi Zhang
exaly  

BZR1 Positively Regulates Freezing Tolerance via CBF-Dependent and CBF-Independent Pathways in Arabidopsis

Molecular Plant, 2017
Yiting Shi, Hui Li, Keyi Ye
exaly  

The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage

Ultrasonics Sonochemistry, 2019
Qin-Xiu Sun, Fangda Sun, Baohua Kong
exaly  

FREEZING | Cryogenic Freezing

2003
James, C, James, SJ
openaire   +1 more source

Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review

Critical Reviews in Food Science and Nutrition, 2018
Da-Wen Sun
exaly  

To Freeze or not to Freeze?...

2019
openaire   +1 more source

Freezing and Freeze-Drying of Human Spermatozoa

Fertility and Sterility, 1954
openaire   +2 more sources

Anti‐freezing, Conductive Self‐healing Organohydrogels with Stable Strain‐Sensitivity at Subzero Temperatures

Angewandte Chemie - International Edition, 2017
Mingjie Liu, Jiajia Zhou, Qinfeng Rong   +2 more
exaly  

Inorganic Salts Induce Thermally Reversible and Anti‐Freezing Cellulose Hydrogels

Angewandte Chemie - International Edition, 2019
Jianfeng Yao, Ming He
exaly  

To freeze or not to freeze, that is the question

La Rivista Italiana della Medicina di Laboratorio
COLLODEL, Luca, PIVETTA, Michela, VACCARA, Ileana, CARRETTA, Giovanni, GESSONI, Gianluca   +4 more
openaire   +1 more source