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1991
Rice (Oryza sativa) is a staple grain consumed by more than half of the world’s population (Hogan 1977). It is the chief source of calories in Asia and has become more popular in Western countries in recent years (Burns and Gerdes 1985). Common objections to using rice in Western countries include difficulty and length of preparation and established ...
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Freeze-Etching and Freeze-Fracturing

1973
The freeze-etching (or fracturing) technique involves the making of a platinum-carbon replica of the fracture face through frozen cells. This replica is examined in the electron microscope. There are two advantages compared with earlier techniques. Firstly, fixation and dehydration are not necessary and the replica is thus of cells which differ from ...
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Programmed freezing

Cryobiology, 1970
L G, Angeloff, I W, Henderson
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FREEZING | Cryogenic Freezing

2003
James, C, James, SJ
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Multifunctional Ionic Skin with Sensing, UV‐Filtering, Water‐Retaining, and Anti‐Freezing Capabilities

Advanced Functional Materials, 2021
Jie Wen, Huiming Ning, Ning Hu
exaly

Flexible and anti-freezing zinc-ion batteries using a guar-gum/sodium-alginate/ethylene-glycol hydrogel electrolyte

Energy Storage Materials, 2021
Hang Zhou
exaly

Ethylene‐Carbonate‐Free Electrolytes for Rechargeable Li‐Ion Pouch Cells at Sub‐Freezing Temperatures

Advanced Materials, 2022
Xue-Qiang Zhang
exaly

Intrinsic Anti‐Freezing and Unique Phosphorescence of Glassy Hydrogels with Ultrahigh Stiffness and Toughness at Low Temperatures

Advanced Materials, 2023
Zhiyuan He, Zi Liang Wu
exaly