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Canning, Freezing, and Freeze-Drying

1991
Rice (Oryza sativa) is a staple grain consumed by more than half of the world’s population (Hogan 1977). It is the chief source of calories in Asia and has become more popular in Western countries in recent years (Burns and Gerdes 1985). Common objections to using rice in Western countries include difficulty and length of preparation and established ...
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Freeze-Etching and Freeze-Fracturing

1973
The freeze-etching (or fracturing) technique involves the making of a platinum-carbon replica of the fracture face through frozen cells. This replica is examined in the electron microscope. There are two advantages compared with earlier techniques. Firstly, fixation and dehydration are not necessary and the replica is thus of cells which differ from ...
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Programmed freezing

Cryobiology, 1970
L G, Angeloff, I W, Henderson
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FREEZING | Cryogenic Freezing

2003
James, C, James, SJ
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Freezing and freeze-drying of viruses

Cryobiology, 1967
W A, Rightsel, D, Greiff
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Biomimetic anti-freezing polymeric hydrogels: keeping soft-wet materials active in cold environments

Materials Horizons, 2021
Stephan Handschuh-Wang   +2 more
exaly  

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