Results 51 to 60 of about 346,153 (317)
Detecting Freezing of Gait Using Wearable Sensors and Machine Learning: Exploring Ternary Freezing of Gait Classification [PDF]
This work focuses on Parkinson's disease (PD), a neurodegenerative disease characterized by the production of Lewy bodies in the brain, resulting in the degeneration of dopaminergic nigrostriatal neurons.
Hart, Andrew
core
ABSTRACT Background Neuromyelitis optica spectrum disorder (NMOSD) is a relapsing autoimmune disease of the central nervous system. High‐dose intravenous methylprednisolone (IVMP) is the standard first‐line therapy for acute attacks, although some patients remain refractory.
Wataru Horiguchi +5 more
wiley +1 more source
EFFECTS OF FREEZING ON IMPEDANCE OF RAINBOW TROUT (Oncorhynchus mykiss) [PDF]
The aim was to examine the electrical characteristics of rainbow trout (Oncorhynchus mykiss) fillets subjected to different freezing methods. Resistance (R) and reactance (X) were measured in the range from 1 Hz to 1MHz on 100 samples and recorded data ...
Sanja Vidaček +5 more
doaj
ABSTRACT Background Therapeutic apheresis (TA) is an established treatment modality for hematologic, neurologic, and immunologic disorders, yet access remains severely limited in sub‐Saharan Africa. Donor apheresis, including platelet apheresis collection from healthy donors, represents an important complementary modality supporting blood product ...
Nosa Bazuaye +33 more
wiley +1 more source
Testimonials About Damages in Construction Resulting in Need for Rework – Cases in Sweden - Part 2
This is a study about damage resulting in rework in residential construction in Sweden. They are assorted under 13 headings that mention physical facts without taking a position on cause of the problem. This second part of the report presents information
Björk Folke +3 more
doaj +1 more source
The Influence of the Temperature and of the Freezing Time on Broiler Chicken Meat Color
Since meat color represents an important component in evaluating the aspect of food products, the studies from poultry field about efficient methods of storage on long term of the chicken carcasses approaches continuous finding/optimizing of some ...
Marius M. Ciobanu +3 more
doaj
Vitamin C degradation of broccoli at different moisture and temperature was measured as a function of storage time and modeled by first-order reaction kinetics. The variation of rate constant was analyzed based on the activation energy, glass transition,
Mohammad Shafiur Rahman +5 more
doaj +1 more source
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
The freezing-induced acceleration of bromate reduction by humic substances (HS) contributes to HS bromination and the formation of organobromine compounds (OBCs).
Jingfu Liu +9 more
core +1 more source
Influence of dough freezing on Saccharomyces cerevisiae metabolism [PDF]
The need to freeze dough is increasing in bakery production. Frozen dough can be stored for a long time without quality change. The capacity of bakery production can be increased in this way, and in the same time, the night shifts can be decreased. Yeast
Pejin Dušanka J. +7 more
doaj +1 more source

